A New Book Of Cookery (1912)

A New Book of Cookery is a cookbook written by Fannie Merritt Farmer and published in 1912. The book contains over 1,200 recipes for a variety of dishes, including appetizers, soups, salads, entrees, and desserts. The recipes are organized into chapters based on the type of dish, with each chapter including a brief introduction and tips for preparing the dishes. The book also includes sections on kitchen equipment, cooking techniques, and menu planning. The recipes in A New Book of Cookery are written in a clear and concise style, making them easy to follow for both experienced and novice cooks. The book is considered a classic in the field of American cookery and is still used today as a reference for traditional American recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.