A New Book Of Cookery (1912)

A New Book of Cookery is a comprehensive cookbook written by Fannie Merritt Farmer and published in 1912. The book contains over 1,200 recipes, including a wide range of dishes from soups and salads to desserts and beverages. The recipes are organized by course and type of cuisine, making it easy to find the perfect dish for any occasion.The book includes detailed instructions for preparing each dish, as well as tips and tricks for cooking and serving. There are also sections on kitchen equipment, cooking methods, and ingredient substitutions, making it a valuable resource for both novice and experienced cooks.In addition to the recipes, A New Book of Cookery also includes a variety of menus for different occasions, such as dinner parties and holiday meals. The menus are designed to be easy to follow and include suggestions for wine pairings and table settings.Overall, A New Book of Cookery is a timeless classic that is still relevant today. It is a must-have for anyone who loves to cook and wants to expand their culinary repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.