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A Treatise On Cattle

- Showing The Most Approved Methods Of Breeding, Rearing, And Fitting For Use (1776)

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A Treatise On Cattle: Showing The Most Approved Methods Of Breeding, Rearing, And Fitting For Use (1776) is a comprehensive guidebook on cattle farming written by John Mills. The book provides detailed information on the different breeds of cattle, their characteristics, and the best methods for breeding and rearing them. It also covers topics such as feeding, housing, and healthcare for cattle, as well as how to prepare them for use in agriculture and other industries. The book is written in a clear and concise style, making it accessible to both novice and experienced cattle farmers. It is a valuable resource for anyone interested in the history and practice of cattle farming, and provides a fascinating glimpse into the agricultural practices of the 18th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781165942671
  • Indbinding:
  • Paperback
  • Sideantal:
  • 484
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x25 mm.
  • Vægt:
  • 640 g.
  • BLACK FRIDAY
    : :
Leveringstid: 2-3 uger
Forventet levering: 16. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af A Treatise On Cattle

A Treatise On Cattle: Showing The Most Approved Methods Of Breeding, Rearing, And Fitting For Use (1776) is a comprehensive guidebook on cattle farming written by John Mills. The book provides detailed information on the different breeds of cattle, their characteristics, and the best methods for breeding and rearing them. It also covers topics such as feeding, housing, and healthcare for cattle, as well as how to prepare them for use in agriculture and other industries. The book is written in a clear and concise style, making it accessible to both novice and experienced cattle farmers. It is a valuable resource for anyone interested in the history and practice of cattle farming, and provides a fascinating glimpse into the agricultural practices of the 18th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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