Genrer
Pris
DKK
Formater
  • 960
  • 785
  • 121
  • 23
  • 20
  • 4
  • 1
  • 1
  • 1
Sprog
  • 1
  • 999+
  • 1
  • 56
  • 8
  • 2
  • 1
  • 10

Desserter

  • LCHF - brød og kager af Jane Faerber
    af Jane Faerber

    Brød og kager er lig med hygge! Men for mange er det en form for hygge, der efterfølges af mavepine, fordøjelsesbesvær og stor oppustet ballonmave. Men sådan behøver det ikke være! Med LCHF bager vi både brød og kager helt uden mel og sukker. Derved får vi bagværk, som sagtens kan være en del af en sund livsstil. I bogen her har vi samlet de bedste brød- og kageopskrifter fra Jane Faerbers to populære LCHF-bøgerog krydret den med 18 helt nye opskrifter. Du finder opskrifter på lækre madbrød, brød til morgenbordet, madpakken og mellemmåltidet samt kiks, knækbrød og kager til enhver lejlighed. Alle helt uden gluten, mel, gær og sukker. BOGEN HER ER TIL DIG, DER: Gerne vil spise færre kulhydrater, men ikke vil undvære brød og kager helt. Ikke tåler gluten, eller har fundet ud af, at maven er både fladere og gladere uden kornprodukter.Er træt af, at bukseknappen er ved at sprænge, hver gang du har spist en bolle!Gerne vil kunne forkæle familien med bagværk og lækkerier uden sukker og hurtige kulhydrater. Alle opskrifter er: uden mel uden gluten uden sukker uden gærOm forfatteren: Jane Faerber er uddannet cand. mag. og kostrådgiver med speciale i LCHF og Paleo. LCHF brød & kager udkommer dagen inden hendes fødselsdag og hermed har hun nået at udgive tre bøger imens hun er 36 år. Herværende bog efterfølger nemlig bestsellerne LCHF spis dig mæt & glad og Mæt & slank med LCHF, der samlet er trykt i mere end 80.000 eksemplarer. Jane Faerber blogger til dagligt på Danmarks største LCHF-blog Madbanditten.dk.

    • Fragt
    • 25,00 kr.
  • Tanya's Christmas af Tanya Burr Spar 12%
    - Make, Bake and Celebrate
    af Tanya Burr

    • Fragt
    • 25,00 kr.
  • N'ice Cream af Virpi Mikkonen Spar 15%
    - 80+ Recipes for Healthy, Homemade Vegan Ice Creams
    af Virpi Mikkonen & Tuulia Talvio

    • Fragt
    • 25,00 kr.
  • Meyer's Bakery af Claus Meyer Spar 17%
    - Bread and Baking in the Nordic Kitchen
    af Claus Meyer

    Bring the delicious flavours of the Nordic bakery into your own kitchen with this new book from celebrated restaurateur, Claus Meyer.

    • Fragt
    • 29,95 kr.
  • Tartine af Chad Robertson Spar 19%
    - A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
    af Chad Robertson & Elisabeth M. Prueitt

    From one of the most acclaimed and inspiring bakeries in the world comes a totally updated edition containing more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for, including their most requested recipe, the Morning Bun. Full color.

    • Fragt
    • 29,95 kr.
  • Sourdough af Casper Andre Lugg Spar 14%
    - Wholesome Recipes, Organic Grains
    af Casper Andre Lugg

    Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers.

    • Fragt
    • 25,00 kr.
  • Sourdough School af Vanessa Kimbell Spar 17%
    - The ground-breaking guide to making gut-friendly bread
    af Vanessa Kimbell

    Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

    • Fragt
    • 25,00 kr.
  • Tartine Book No. 3 af Chad Robertson Spar 26%
    - Ancient Modern Classic Whole
    af Chad Robertson

    Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

    • Fragt
    • 29,95 kr.
  • Momofuku Milk Bar af Christina Tosi Spar 17%
    af Christina Tosi & Chang David

    • Fragt
    • 29,95 kr.
    • Fragt
    • 29,95 kr.
  • Tassajara Bread Book af Edward Espe Brown Spar 13%
    af Edward Espe Brown

    • Fragt
    • 25,00 kr.
  • Tartine Bread af Chad Robertson Spar 19%
    af Chad Robertson & Elizabeth Prueitt

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

    • Fragt
    • 29,95 kr.
  • Mary Berry's Baking Bible af Mary Berry
    af Mary Berry

    This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

    • Fragt
    • 29,95 kr.
  • Poilane af Apollonia Poilane Spar 20%
    - The Secrets of the World-Famous Bread Bakery
    af Apollonia Poilane

    A bread manifesto and signature recipes from Poilane, the internationally famous bakery that "revolutionized" bread in America --Alice Waters

    • Fragt
    • 29,95 kr.
  • Last Course af Melissa Clark Spar 34%
    - A Cookbook
    af Melissa Clark & Claudia Fleming

    • Fragt
    • 29,95 kr.
  • Lavash af Kate Leahy Spar 13%
    - The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
    af Kate Leahy & Ara Zada

    • Fragt
    • 25,00 kr.
    • Fragt
    • 25,00 kr.
  • Incredible Plant-Based Desserts af Anthea Cheng Spar 12%
    - Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights
    af Anthea Cheng

    Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.

    • Fragt
    • 25,00 kr.
  • Modern Sourdough af Michelle Eshkeri Spar 16%
    - Sweet and Savoury Recipes from Margot Bakery
    af Michelle Eshkeri

    A new collection of sweet and savoury sourdough recipes from Michelle Eshkeri, founder of London's hugely popular Margot Bakery.

    • Fragt
    • 29,95 kr.
  • Designer Cake Decorating Spar 22%
    - Recipes and Step-by-step Techniques from Top Wedding Cake Makers
     

    • Fragt
    • 29,95 kr.
  • Gloriously Gluten Free af Frederique Jules Spar 12%
    - Sweet Treats, Cakes, Tarts and Desserts
    af Frederique Jules

    80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds!

    • Fragt
    • 25,00 kr.
  • Room for Dessert af Will Goldfarb Spar 22%
    af Will Goldfarb

    The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali

    • Fragt
    • 29,95 kr.
  • Baking with Kim-Joy af Kim-Joy Spar 13%
    - Cute and Creative Bakes to Make You Smile
    af Kim-Joy

    A magical cake and biscuit decorating book from the GBBO finalist who won everyone's hearts with her iced woodland creatures and space turtles!

    • Fragt
    • 25,00 kr.
  • All About Cake af Christina Tosi Spar 18%
    af Christina Tosi

    • Fragt
    • 29,95 kr.
  • Lomelino's Pies af Linda Lomelino Spar 13%
    - A Celebration of Pies, Galettes, and Tarts
    af Linda Lomelino

    • Fragt
    • 25,00 kr.
  • Eclairs: Easy, Elegant and Modern Recipes af Christophe Adam Spar 14%
    af Christophe Adam

    Making the classic French pastry at home is much easier with the help one of Europe's top pastry chefs and hundreds of step-by-step instructions and colour photographs.

    • Fragt
    • 25,00 kr.
  • BraveTart af Stella Parks
    - Iconic American Desserts
    af Stella Parks

    An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

    • Fragt
    • 29,95 kr.
  • Maggie Austin Cake: Artistry and Technique af Maggie Austin Spar 18%
    af Maggie Austin

    A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world.

    • Fragt
    • 29,95 kr.
  • Patisserie af Anne Cazor Spar 16%
    - Master the Art of French pastry
    af Anne Cazor & Melanie Dupuis

    In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.

    • Fragt
    • 29,95 kr.
  • Ice Creams, Sorbets and Gelati af Robin Weir Spar 13%
    - The Definitive Guide
    af Robin Weir & Caroline Weir

    Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.

    • Fragt
    • 29,95 kr.
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