Spiritus og drikke

Make over 100 quick and easy vodka cocktails with only four ingredients or less!

From a bestselling author and nutritionist, a cookbook of simple homemade tonics and juice shots–as delicious as they are beneficial to your physical and mental health. There's a reason why functional health drinks crowding the grocery store shelves have become so popular. They provide a one-and-done solution to achieving our nutritional goals. But they are also mass-produced and come with a hefty price tag. In Health Shots, nutritionist Toby Amidor offers a better, more affordable way—with recipes for tonics, tinctures and shots that support health with minimal processing, minimal cost, and maximum benefits.  Amidor covers juicing, blending, straining, and steeping—with an overview of food safety, and how to take tonics as part of a healthy eating plan. Each recipe also contains a “tonic tip” providing additional insight on key ingredients, substitutions, or what to do with leftover ingredients to minimize food waste.

Oxfordshire Uncorked is a no-frills, accessible guide to the thriving vineyards and wineries of Oxfordshire and the North Cotswolds. With years of expertise poured into every page and stunning photography of the region's rolling hills, it provides an exciting insight into the unsung story of England's ever-evolving wine industry.

DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING author of the Curious Bartender series of books.

Wine as commodity has received enormous academic attention, while wine as gift has largely eluded significant dedicated research and analysis. This book addresses this lacuna with insights from leading scholars from a range of disciplines exploring wine as gift in different moments of history.

Delightful illustrations complement 57 easy-to-make cocktail (and mocktail) recipes in this essential bar book

Expert, no-nonsense and fun advice on getting the best out of your wine experiences

The essential reference guide to a vast array of drinks, cocktails and how to make them, with fascinating details and invaluable tips of the trade.

The UK's definitive guidebook to good pubs that serve real ale across the UK. Refreshed and updated for its 51st edition it is fully revised and features recommended pubs across the United Kingdom that serve the best real ale as well as a comprehensive listing of UK breweries.

The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions, as well as a series of awards.

'When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.' – Jay RaynerIt’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it’s ever been. What’s behind this simple drink’s enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea…   In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favorite drinks – one that’s bewitched bartenders, artists, authors, film-makers and barflies for more than a century.   Over the course of 60 recipes, she charts the Martini’s journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the world’s top mixologists.   Peppered with anecdotes from the drink’s rich history and Alice’s travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St James’s. Discover the best Martini to pair with oysters;  explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini.   If you don’t know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it.   Crisply-designed and illustrated with stunning color photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail world’s most enduring classics.

Do you know what's in your drink? Which grains go into your favorite Bourbon? What makes an artisanal Tequila? Or why molasses-based rum is so different in flavor from its sugarcane juice counterpart?In ​Spirits Distilled, San Francisco World Spirits judge and spirits educator Nat Harry travels the world from Oaxaca and Islay to Okinawa and Louisville to showcase elixirs from the ground up-3/4from the raw ingredients and skilled hands that form the backbone of the world's most popular (and underappreciated) spirits. Filled with maps, photos, infographics, and bottle and cocktail recommendations.

A hands-on, practical guide to the most modern and up-to-date home brewing ingredients, equipment and processes.

What better gift for a rambler than this delightful, clearly written and well researched guide to some of the UK's best walks with watering holes en route? .... With 'How to get there' details and an easy-to-follow map, plus an OS Map reference, this is the ideal companion." BBC Countryfile Magazine

Nu kommer bogen til alle, der elsker boblende og perlende vin, og som gerne vil vide mere om, hvad forskellen er på champagne, crémant, cava, prosecco og de andre typer af mousserende vin, der findes på verdensplan.Rejs med ind i en verden af bobler, når de to værter fra den populære podcast Vin for begyndere – og øvede Jonas Landin og René Langdahl tager på cava-jagt i Catalonien, får sitrende fornemmelser i Mosel i Tyskland og nørder champagne i Frankrig. Bliv klogere på boblernes anvendelsesmuligheder og sensoriske egenskaber og lær, hvordan de forskellige typer af mousserende vin smager. Jonas Landin er TV- og podcastvært på DR samt journalist og ejer af Radioteket.René Langdahl er vinkender, forfatter til flere vinbøger samt skribent for magasinet Gastro.Sammen står Jonas og René bag den populære podcast VIN FOR BEGYNDERE med over 4 millioner lytninger samt bag bestseller-bogen af samme navn.

In Ireland, a pint – having one, going for one, buying one – is a cultural institution. It’s about so much more than 568ml of beer in a glass. But how did a simple pint become such a phenomenon? In A Compendium of Irish Pints, Ali Dunworth delves into the culture, customs and craic surrounding pints in Ireland, from airport pints to unplanned pints, pints for celebrations and pints for commiserations, festival pints, quiet pints, crisps and pints and everything in between.

Jack Taylor wakes up and finds himself in a different world... yet it hasn't changed at all. When Jack Taylor awakes from a coma following an attack that left him in hospital, much of the world has changed. The Covid pandemic has devastated the lives of many in his beloved city of Galway and beyond. As Jack tries to absorb the incredible changes, a woman approaches him with a particularly distressing case. Two local nuns have been bludgeoned by a mysterious man wielding a hammer. As the police fail to act while the violence against the Sisters escalates, Jack seems like their only hope. Initially wary of getting involved, Jack finds he cannot stay away from the mystery surrounding these vicious attacks. He also cannot shake a feeling of darkness that has haunted him since he awoke from his coma: a darkness that is far too close for comfort...

A must-have guide to 30 unheralded Belgian beers by breweries of all types, showcasing all the reasons that Belgium is the greatest beer nation in the world.

A new approach to understanding wine from a leading Master Sommelier. Keli White's very personal approach to exploring this fascinating and delicious subject will resonate with wine students for years to come - destined to be a modern classic.

Chianti is loved globally and this is the story of the region which produces it along with a number of other important wines, including the Super Tuscans. A portrait penned by the leading writers of this classic region.

Das Buch enthält viele interessante Infos über Tee, die sowohl Neulingen als auch Kennern etwas bieten. Sie erfahren, welche Teesorten für Sie geeignet sind, wie Tee hergestellt und wie er zubereitet wird. Ebenso geht es um die Vorteile bestimmter Teesorten, wie ein niedriger Blutdruck, weniger Stress, geringeres Krebsrisiko, um die Verbreitung und Anbaugebiete auf der ganzen Welt und vieles mehr. Ein ausführlicher Rezeptteil (von Snacks mit Tee über Hauptspeisen bis zu Dessert, Cocktails und Co.) rundet dieses reich bebilderte, unterhaltsame Tee-Kompendium ab.

An essential and approachable introduction to help you get more out of wine

With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere.

Ở trung tâm của hành trình khám phá ẩm thực, nơi hương vị và hương thơm hòa quyện vào nhau, chúng tôi nồng nhiệt chào đón bạn bắt đầu cuộc hành trình phi thường thông qua "Đồ ăn nhẹ tốt nhất trong quán cà phê". Trong những trang này là một kho tàng gồm 100 miếng được chế tác tỉ mỉ, mỗi miếng được thiết kế để vượt qua những điều bình thường và nâng trải nghiệm cà phê của bạn lên một tầm cao mới. Hãy tham gia cùng chúng tôi khi chúng tôi đi sâu vào nghệ thuật kết hợp, nơi sự kết hợp hài hòa giữa cà phê đậm đà, mới pha và những món ăn ngon lành trở thành một bản giao hưởng đầy cảm giác.Hãy tưởng tượng bạn bước vào quán cà phê yêu thích của mình, một thiên đường nơi không khí tràn ngập hương thơm quyến rũ của những hạt cà phê hảo hạng. Bây giờ, hãy hình dung trải nghiệm này không chỉ là lễ kỷ niệm các loại bia đặc biệt mà còn là một cuộc phiêu lưu ẩm thực. "Đồ ăn nhẹ tốt nhất trong quán cà phê" là lời ca ngợi những khoảnh khắc khi ngụm cà phê đầu tiên gặp miếng cắn hoàn hảo, tạo nên một cuộc đối thoại ẩm thực giúp nâng cao niềm vui của mỗi lần thưởng thức.Cho dù bạn đang tìm kiếm sự an ủi ở một góc yên tĩnh, tổ chức một buổi tụ tập bữa sáng muộn đầy tinh thần hay thưởng thức một buổi cà phê nhàn nhã vào buổi chiều, những món ăn được tuyển chọn cẩn thận này sẵn sàng biến nghi thức của bạn thành một cảnh tượng ẩm thực. Từ những món ngon ngọt ngào làm say mê vị giác của bạn cho đến những món mặn làm say đắm khẩu vị của bạn, bộ sưu tập này bao gồm toàn bộ hương vị, đảm bảo mang đến sự ngạc nhiên thú vị khi mỗi lần lật trang.Khi bạn đắm mình vào cuộc phiêu lưu ẩm thực này, chúng tôi mời bạn chấp nhận quan niệm rằng cà phê không chỉ là một loại đồ uống-đó là một trải nghiệm. Và khi kết hợp với miếng cắn hoàn hảo, nó sẽ trở thành một hành trình khám phá, khám phá hương vị, kết cấu và niềm vui tuyệt đối bắt nguồn từ việc thưởng thức những khoảnh khắc tuyệt vời trong cuộc sống. Vì vậy, hãy lấy chiếc cốc yêu thích của bạn, chuẩn bị lấy cảm hứng và bắt tay vào chuyến hành trình đặc biệt này thông qua "Đồ ăn nhẹ tốt nhất trong quán cà phê".Bánh ngọt và đồ nướng .

Make over 100 quick and easy whiskey cocktails with only four ingredients or less!From the best-selling The Home Bartender comes The Home Bartender: Whiskey, featuring 100+ creative whiskey-based cocktails. You don't need a thousand-dollar liquor cabinet to impress your friends at your next party! This carefully curated collection of creative and delicious drink recipes requires only four ingredients or less. This volume is dedicated solely to the magic of whiskey. With classic drinks like the Sazerac and Manhattan, and innovative concoctions inspired by the vibrant flavors around the world, each recipe is designed for home bartenders of all skill levels.Inside you'll find: Beautiful, full-color photography throughout the bookVirgin variations on most drinksSimplified classics and innovative new libationsAnd more!There's something for everyone in this cocktail book--these recipes condense the intricate and time-consuming art of cocktail-making into a process manageable for even the most time-crunched mixologist. Raise a glass to the world of whiskey cocktails with The Home Bartender: Whiskey.

"Journey through Tea: A Collection of Facts, Riddles, Puzzles, Trivia and Coloring Pages"Immerse yourself in a tapestry of riddles that will challenge your wit and unravel the mysteries hidden within the tea leaves. Solve hidden message puzzles, crossword puzzles, and mazes, all centered around the fascinating world of tea. Discover intriguing facts, uncover the secrets of tea-making techniques, and test your knowledge with tea-themed trivia.Whether you're a seasoned tea connoisseur or a curious newcomer, "Journey through Tea" is a delightful companion that will entertain, educate, and inspire. With its blend of engaging content and interactive challenges, this book promises an immersive experience that will leave you longing for your next cup of tea.✨Includes: ����All pages are tea related History and Names����25 riddles����25 word search, criss-cross, hidden message, fallen phrase puzzles����25 teapot sunflower coloring pages����80 Tea facts from teas all over the world ����Dimensions: 8.5 x 11 inches����Double- sided print����100 Pages