Genrer
Pris
DKK
Formater
  • 797
  • 422
  • 91
  • 25
  • 4
  • 2
  • 1
Sprog
  • 4
  • 999+
  • 25
  • 4
  • 7

Vegetar

  • PLENTY - Grøn mad til kødspisere og vegetarer af Yotam Ottolenghi
    af Yotam Ottolenghi

    Med sine meget succesfulde restauranter og bestselleren Ottolenghi: The Cookbook har Yotam Ottolenghi etableret sig som et af de mest interessante talenter i verden inden for madlavning og som madskribent. Denne eksklusive samling af vegetaropskrifter indeholder 120 originale retter, hvoraf mange i første omgang blev udviklet til New Vegetarian-klummen i magasinet The Guardian Weekend.Yotams madinspiration stammer fra hans middelhavsbaggrund og hans kompromisløse kærlighed til ingredienserne. Selv om han ikke selv er vegetar, er hans tilgang til vegetarkøkkenet aldeles original og innovativ og baseret på stærke og friske smagskombinationer. Bogen er inddelt i afsnit tilegnet grønt, auberginer, kål, ris og kornprodukter, pasta og bælgfrugter, rodfrugter, squash, løg, frugt, svampe og tomater, og bredden i farver, smagsvarianter og teksturer er usædvanlig.Fuld af inspirerende opskrifter og illustrereret af Jonathan Lovekins farverige madfotos er Plenty et must-have hos såvel kødspisere og vegetarer.Denne e-bog er udgivet i fixed layout. Læs mere på www.lrdigital.dk/guide/

    • Fragt
    • 29,95 kr.
  • Den fede faste af Martin Bonde Mogensen
    - Din smutvej til sundhed
    af Martin Bonde Mogensen & Jakob Rubin

    Vågner du om morgenen og føler dig dødtræt? Slæber du rundt på lidt for mange kilo? Har du ondt i ryggen? Ømme,stive led? Hovedpine? Oppustet mave? Så vil du – og din overarbejdede krop – have stor fornøjelse af ”Den fede faste”! Den fede faste er en kur, hvor du kan forvente et sundhedsboost af din generelle tilstand! Med udgangspunkt i bogen her sender du din krop på ferie i 3, 7, 14 eller 24 dage. Du spiser alt, hvad du kan, fra en velsmagende, vita­minrig vegetar-buffet. Opskrifterne til den letfordøjelige mad finder du bag i bogen. Når du har tygget af munden, går du på grønsagssaft, vand og urtete i en, to eller fire dage. Din krop vil sige ”tak for turen” ved at rense din hud, lever, nyrer, lunger og tarmsystem. Resultat: Du føler dig let og fyldt med energi. Din hud og dine øjne stråler, dine skavan­ker svinder bort, og du har sikkert også tabt nogle kilo. Nu kan du nyde livet indtil næste år, hvor du måske vil af sted igen. Og så er bogens opskrifter både enkle og nemme at gå til – du behøver ikke at fare rundt i 10 forskellige specialbutikker for at indfange ingredienserne!Din guide er indehaver af Kropsinstituttet, Martin Bonde Mo­gensen, der selv har taget turen mange gange. På en op­muntrende og overskuelig måde deler han alle sine tips og tricks til din første – men garanteret ikke sidste – fede faste. God tur!

    • Fragt
    • 29,95 kr.
  • Green Kitchen at Home af Luise Vindahl Spar 17%
    - Quick and Healthy Food for Every Day
    af Luise Vindahl & David Frenkiel

    In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week.

    • Fragt
    • 29,95 kr.
  • Mad der gør glad af Mette Glargaard
    af Mette Glargaard, Maria Engbjerg, Annette Saron, mfl.

    Grøntsagsmad er ikke svært – og det smager ikke af klasket spinat med jord på.Det er forrygende, foryngende, forfriskende, velsmagende, nemt at lave og giver energi og glæde til krop og sjæl.Bogen er lavet til dig, der skal starte med en sund livsstil, allerede er i gang og mangler inspiration eller dig, der gerne vil prøve nogle af de nyeste trends indenfor sund livsstil.I bogen “Mad, der gør glad” viser 6 af tidens dygtigste madbloggere og livsstilscoaches nogle af deres bedste, nemmeste og mest velsmagende opskrifter – fra chiagrød til cashewcheesecake – og med alternativer til alt, hvad danskerne normalt har på bordet, fra boller til frikadeller, nutella og saftevand.Alle opskrifterne er uden gluten, sukker og laktose og tager udgangspunkt i den nyeste viden om grøntsager, frugt, superfood, kerner og nødder.Rigtig mange reagerer allergisk, enten fysisk eller følelsesmæssigt på de klassiske fødevarer og i bogen, får du smukke alternativer, der gør det nemt at passe godt på den dejlige krop vi bor i.

    • Fragt
    • 29,95 kr.
  • Vegan 100 af Gaz Oakley Spar 14%
    - Over 100 incredible recipes from Avant-Garde Vegan
    af Gaz Oakley

    An explosive debut cookbook from vegan food's new star - the book he wishes he'd had when he went vegan

    • Fragt
    • 29,95 kr.
  • How Not To Diet af MICHAEL GREGER Spar 26%
    - The Groundbreaking Science of Healthy, Permanent Weight Loss
    af MICHAEL GREGER

    The author of the major bestseller How Not to Die reveals the groundbreaking scientific research behind how a plant-based diet can maximize our fat-burning systems for long-term weight loss success.

    • Fragt
    • 29,95 kr.
  • Deliciously Ella The Plant-Based Cookbook af Ella Mills Spar 17%
    - The fastest selling vegan cookbook of all time
    af Ella Mills

    In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and entrepreneur.

    • Fragt
    • 29,95 kr.
  • Plenty af Yotam Ottolenghi
    af Yotam Ottolenghi

    With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

    • Fragt
    • 29,95 kr.
  • Juice for begyndere af Louisa Lorang
    af Louisa Lorang

    Juice for begyndere er til alle dem, der elsker friskpresset juice baseret på ganske få og helt enkle råvarer. Alle juicer i bogen er uden tilsat sukker, uden mælkeprodukter og opskrifterne er simple, nemme og fulde af smag og sundhed!Denne e-bog er udgivet i fixed layout. Læs mere på www.lrdigital.dk/guide/

    • Fragt
    • 29,95 kr.
  • Vegetarian af Alice Hart
    af Alice Hart

    Meat-free recipes that will transform the way you think about vegetarian food

    • Fragt
    • 29,95 kr.
  • Naturally Nourished af Sarah Britton Spar 10%
    - Inventive Vegetarian Recipes That Come Together Quickly
    af Sarah Britton

    Following the publication of Sarah's first book, one of the most common requests from her fans was for wholesome, nutrient-rich recipes that come together in a snap with ingredients found in your neighbourhood grocery rather than a speciality store. Sarah responds with Naturally Nourished, featuring 100 new recipes for inspired weeknight cooking.

    • Fragt
    • 29,95 kr.
  • Hungry Student Vegetarian Cookbook af Charlotte Pike
    af Charlotte Pike

    Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students.

    • Fragt
    • 29,95 kr.
  • Vegan Comfort Classics af Lauren Toyota
    - 101 Recipes to Feed Your Face
    af Lauren Toyota

    Feed your face with satisfying, delicious food. Vegan Comfort Classics is a collection of 101 mouth-watering recipes that combine innovative plant-based cooking with flavoursome comfort food. YouTube sensation Lauren Toyota of the hit vegan channel, Hot for Food, offers indulgent, crave-worthy dishes such as Courgette-Onion Bhajis, Mac n Cheese Onion Rings, Herb-loaded Sausage Rolls, Spicy Peanut Noodles, Waffle-topped Cottage Pie, Stuffed Crust Pizza, Raspberry Funfetti Pop Tarts, Fudgy Brownies as well as a whole chapter of delicious melty, stacked sandwiches and essential sauces to make any meal awesome. Each and every tempting recipe is photographed. This is modern, tasty food made for weeknights, sharing with friends at the weekend, late-night munchies and beyond.

    • Fragt
    • 29,95 kr.
  • Kale & Caramel af Lily Diamond
    - Recipes for Body, Heart, and Table
    af Lily Diamond

    Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. ';Lily's deep connection to nature is beautifully woven throughout this personal collection of recipes,' says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book ';a gift, articulated through a poetic voice, original and bold.' The recipes tell a coming-of-age story through Lily's kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother's death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

    • Fragt
    • 29,95 kr.
  • Plenty More af Yotam Ottolenghi
    af Yotam Ottolenghi

    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

    • Fragt
    • 29,95 kr.
  • Forks Over Knives: Flavor! af Darshana Thacker Spar 22%
    - Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day
    af Darshana Thacker

    • Fragt
    • 29,95 kr.
  • Plant Based Recipes af Giles G Lion
    - Easy and Delicious Plant Based Recipes
    af Giles G Lion

    • Fragt
    • 29,95 kr.
  • Low Carb Vegan Cookbook af Giles G Lion
    - Easy and Delicious Low Carb Vegan Recipes
    af Giles G Lion

    • Fragt
    • 29,95 kr.
  • Low Carb Vegan Cookbook af Giles G Lion
    - 25 Best & Delicious Low Carb Plant-Based Recipes for a Healthy Vegan Ketogenic Diet
    af Giles G Lion

    • Fragt
    • 29,95 kr.
  • Vegan Healthy Cookbook af Giles G Lion
    - Easy and Delicious Healthy Vegan Recipes
    af Giles G Lion

    • Fragt
    • 29,95 kr.
  • Vegetarian Nutrition Recipes af Giles G Lion
    - Easy and Delicious Vegetarian Nutrition Recipes
    af Giles G Lion

    • Fragt
    • 29,95 kr.
  • Good Food for Bad Days af Jack Monroe
    - Self Care Suppers and Other Depressipes
    af Jack Monroe

    A collection of easy, nutritious and delicious recipes to cheer you up and keep you going when you're down.

    • Fragt
    • 29,95 kr.
  • Plant-Based Diet af Adele Baker
    - The Essential Cookbook for Beginners. Healthy Recipes & Meal Plan for Weight Loss
    af Adele Baker

    • Fragt
    • 29,95 kr.
  • Keto Diet Meal Plan, Includes 2 Manuscripts af Amy Moore
    - The Vegan-Keto Diet Meal Plan+Super Easy Vegetarian Keto Cookbook Discover the Secrets to Incredible Low-Carb Ketogenic Lifestyle
    af Amy Moore

    • Fragt
    • 29,95 kr.
    • Fragt
    • 29,95 kr.
  • Ethnic Vegan Delight Box Set af SAM KUMA Spar 19%
    - 4 Books in 1
    af SAM KUMA

    • Fragt
    • 29,95 kr.
  • Plant Based Cookbook af Clarissa Fleming
    - 50 Quick & Easy Plant Based Recipes for Rapid Weight Loss, Better Health and a Sharper Mind (Includes 7 Day Meal Plan to help people create results starting from their first day)
    af Clarissa Fleming

    • Fragt
    • 29,95 kr.
  • Vegetarian Keto af Emma Green
    - The Low Carb Vegetarian Cookbook for Ketotarians. Easy Vegan Ketogenic Diet Recipes for Weight Loss
    af Emma Green

    • Fragt
    • 29,95 kr.
  • Little Veggie Eats af Rachel Boyett
    - Easy Weaning Recipes for All the Family to Enjoy
    af Rachel Boyett

    Including recipes such as Rainbow Pancakes, Breakfast Sushi, Baby Buddha Bowls, Magic Curry and Apricot and Coconut Bliss Balls, along with specific sections on allergies and the best sources of plant-based protein and iron, this book will ensure you can wean your baby as vegetarian or vegan with ease and confidence.

    • Fragt
    • 29,95 kr.
  • Simple Spice Vegetarian af Cyrus Todiwala Spar 14%
    - Easy Indian vegetarian recipes from just 10 spices
    af Cyrus Todiwala

    Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.

    • Fragt
    • 29,95 kr.
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