Economics for students at the AP programme in service, hospitality and tourism
- in Service, Hospitality and Tourismaf Gry Asnæs, Annette Vangstrup
EconomicsFor students at the AP programme in Service, Hospitality and TourismThe book looks at central economical terms and consists of 4 main chapters:1. Financial Statements and Analysis2. Optimization of Price and Demand3. Budgeting4. Investments and FinancingFurthermore there is an introduction to the hotel, restaurant and tourist industry. The book is aimed at the students at the AP programme in Service, Hospitality and Tourism. Cases and examples from the trade are linked to the general theories of economics as well as some key figures and theories specific for this sector of trade.This is a translation of the book: Økonomi for serviceøkonomer – Hotel, restaurant og turisme.
- Nyt Teknisk Forlag
- 30. August 2011
- Kan ikke skaffes
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