Buffets (1875)

Buffets is a book written by Charles Henry Doe and originally published in 1875. The book is a comprehensive guide to the art of buffet service, covering everything from the planning and preparation of a buffet to the presentation of the food and the etiquette of serving guests. The book begins with an introduction to the history of buffets and their role in entertaining guests. It then goes on to cover the various types of buffets, including breakfast, luncheon, and dinner buffets, as well as outdoor and picnic buffets. The author provides detailed instructions on how to plan and prepare a buffet, including tips on menu selection, food preparation, and presentation. He also discusses the importance of proper table setting and decoration, as well as the use of appropriate serving dishes and utensils. In addition to practical advice, Buffets also includes a section on the etiquette of buffet service. The author explains how to properly serve guests, how to handle difficult situations, and how to ensure that everyone has a pleasant dining experience. Overall, Buffets is a valuable resource for anyone interested in hosting a buffet or learning more about the art of buffet service. With its detailed instructions and practical advice, it is a must-read for both novice and experienced hosts alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.