Buffets (1875)

Buffets is a book written by Charles Henry Doe in 1875. It is a comprehensive guide to the art of setting up and serving buffets. The book covers everything from the history of buffets to the proper etiquette and presentation of food. It includes detailed instructions on how to prepare and arrange dishes, as well as tips on how to select the appropriate serving pieces and tableware. The book also provides recipes for a variety of dishes, including salads, meats, and desserts, that are suitable for buffets. Additionally, Buffets offers advice on how to plan and organize a successful buffet event, from selecting the right location to managing the flow of guests. Overall, Buffets is an essential resource for anyone interested in hosting or attending a buffet-style meal.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.