Chafing Dish Possibilities (1898)

Chafing Dish Possibilities is a cookbook written by Fannie Merritt Farmer in 1898. The book is a comprehensive guide to cooking with a chafing dish, which was a popular cooking tool during that time. The book contains over 200 recipes for a variety of dishes, including soups, stews, sauces, and desserts. The recipes are easy to follow and are accompanied by detailed instructions and illustrations. The book also includes a section on the history of the chafing dish and its uses, as well as tips on how to properly care for and clean the dish. This book is a great resource for anyone interested in vintage cooking techniques or for those looking to add a unique touch to their cooking repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.