Chemical Examination Of Alcoholic Liquors

""Chemical Examination Of Alcoholic Liquors"" is a comprehensive manual that delves into the constituents of distilled spirits and fermented liquors that are commonly found in commerce. Written by Albert Benjamin Prescott in 1874, this book offers an in-depth exploration of the qualitative and quantitative determination of these constituents. The author provides detailed explanations of the various chemical tests that can be used to identify the components of alcoholic beverages, including their physical and chemical properties, as well as their reactions to different reagents. The book covers a wide range of topics, from the analysis of alcoholic beverages for quality control purposes to the detection of adulterants and the identification of different types of spirits and liquors. It is an essential resource for anyone who is interested in the science of distillation and fermentation, as well as for those who work in the alcohol industry or regulatory agencies.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.