Chemical Examination Of Alcoholic Liquors

""Chemical Examination of Alcoholic Liquors"" is a comprehensive manual written by Albert Benjamin Prescott in 1874. This book is a guide to the constituents of distilled spirits and fermented liquors, and their qualitative and quantitative determination. The author explains various analytical techniques and procedures for the chemical examination of alcoholic beverages. This book provides an in-depth understanding of the chemical composition of alcoholic beverages, including the types of alcohols, esters, acids, and other compounds present in them. It also covers the different methods used for the detection of adulterants and contaminants in alcoholic beverages. This manual is a valuable resource for chemists, distillers, brewers, and anyone else interested in the chemical analysis of alcoholic beverages.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.