Chemical Examination Of Alcoholic Liquors

""Chemical Examination of Alcoholic Liquors"" is a comprehensive manual written by Albert Benjamin Prescott in 1874. The book provides a detailed examination of the constituents of distilled spirits and fermented liquors of commerce, including their qualitative and quantitative determination. Prescott covers a wide range of topics in the book, including the chemical composition of various types of alcoholic beverages, the processes involved in their production, and the methods used to analyze and test their quality. He also discusses the effects of impurities and adulterants on the taste and safety of alcoholic beverages, as well as the legal regulations governing their production and distribution.The manual is written in a clear and concise style, making it accessible to both professionals and amateurs in the field of chemistry. It includes numerous tables, diagrams, and illustrations to aid in understanding the complex chemical processes involved in the production of alcoholic beverages. Overall, ""Chemical Examination of Alcoholic Liquors"" is an invaluable resource for anyone interested in the science of distillation and fermentation, as well as for those involved in the production, testing, and regulation of alcoholic beverages.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.