Cooking with Chocolate af Magnus Johansson Bog, Hardback

Cooking with Chocolate

- The Best Recipes and Tips from a Master Pastry Chef

af
(Udvid)

Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped Brioche; Sugar Cake with Chocolate Ripple; Spicy Chocolate-Coated Hazelnuts; and, Chocolate and Blood Orange Tart.


  • Sprog:
  • Engelsk
  • ISBN:
  • 9781616088279
  • Indbinding:
  • Hardback
  • Sideantal:
  • 160
  • Udgivet:
  • 22. November 2012

Andre udgaver:

  • 212,38 kr.
  • 1-2 uger
  • 181,00 kr.
  • 31,38 kr.
  • 29,00 kr.
Læg i kurv
  • 151,00 kr. i
  • 61,38 kr.
  • 19,00 kr.
Læg i kurv


Giv din bedømmelse

For at bedømme denne bog, skal du være logget ind.