Cooking with Chocolate
- The Best Recipes and Tips from a Master Pastry Chefaf Magnus Johansson
Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped Brioche; Sugar Cake with Chocolate Ripple; Spicy Chocolate-Coated Hazelnuts; and, Chocolate and Blood Orange Tart.
- Skyhorse Publishing
- 22. November 2012