Easy French Dishes For English Cooks (1900)

Easy French Dishes for English Cooks is a cookbook written by Teresa Praga and published in 1900. The book contains a collection of simple and easy-to-follow French recipes that are specifically designed for English cooks. The recipes cover a wide range of dishes, including soups, sauces, fish, meat, poultry, vegetables, and desserts.The book is divided into several sections, each focusing on a different type of dish. The recipes are presented in a clear and concise manner, with step-by-step instructions and helpful tips for preparation and cooking. The author also provides information on the ingredients used in the recipes, as well as suggestions for substitutions and variations.In addition to the recipes, the book also includes a brief introduction to French cuisine and cooking techniques, as well as a glossary of French culinary terms. The author's goal is to provide English cooks with a simple and accessible introduction to French cooking, and to encourage them to experiment with new flavors and techniques in their own kitchens.Overall, Easy French Dishes for English Cooks is a valuable resource for anyone interested in French cuisine, whether they are experienced cooks or beginners. The recipes are easy to follow and the book is filled with helpful tips and information, making it a great addition to any home cook's library.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.