Gør som tusindvis af andre bogelskere
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.*Ved tilmelding accepterer du vores persondatapolitik.
Du kan altid afmelde dig igen.
"Lammefilosofi - retter med lammekød" er kåret som den bedste danske kogebog i den internationale konkurrence Gourmand World Cookbook Awards 2008 - også kaldet kogebogens "Oscar".Bogen indeholder 87 opskrifter med kølle, bov, gryderetter, grillretter, supper, retter med fars, indmad og meget andet. Bagest i bogen findes et omfattende katalog over tilbehør, som passer specielt godt til lammekødet.Vi spiser i dag ikke så meget lammekød i Danmark, og det er en skam, fordi lammekød er velsmagende, sundt og inspirerende at arbejde med. Mange prøver med en helstegt lammekølle og når aldrig videre.Denne bog er tænkt som en inspiration til at spise mere lammekød og giver ideer til næsten alt fra det slagtede lam. De mange fotos af retter og tilbehør er lavet af fotograf Klaus Mortensen – www.qpix.dk.“En spændende kogebog, som med sit smukke layout giver lyst til at sætte sig godt tilrette og fordybe sig…og blive inspireret…” Thy Lam“Smukke fotos, gode opskrifter og ikke mindst … en perlerække af dejligt tilbehør, der passer perfekt til lammekød”. Aarhus Stiftstidende“En mere end velkommen udgivelse med lammeopskrifter, som helt sikkert vil blive brugt af lammekøds-elskere.” Bibliotekerne“Dejlig inspiration – både til hverdag og fest … Man får lyst til spise lammekød noget oftere!” fyens.dk
Weston A. Price er blevet kaldt ”ernæringens Charles Darwin”, og var en højt respekteret tandlæge og forsker i USA. Med udgangspunkt i det enkle spørgsmål "Hvad gør mennesker sunde og raske?" rejste han i 1930’erne rejste verden rundt for at undersøge såkaldt ”primitive” naturfolk, der endnu levede uden megen kontakt med den moderne kultur – i bedste ”Indiana Jones”-stil med propelfly, jeep, i kano og til fods!Overalt kunne det konstateres, at naturfolk typisk havde sunde tænder, optimal kropsbygning, fine karaktertræk og modstandsdygtighed over for sygdom - så længe de fulgte deres oprindelige levevis. Så snart de tilpassede sig den moderne kultur, fik de hurtigt samme sygdomme og skavanker som deres mere ”civiliserede” medmennesker.Naturfolkenes kostvaner var vidt forskellige, men alligevel evnede man alle vegne at trives på Naturens præmisser. Bogen beskriver de oprindelige folks visdom og indeholder ellers svært tilgængelige oplysninger om naturlig livsførelse. En beretning om sundhed, almenmenneskelige værdier, og om at leve i pagt med Naturen.E-bogen har interaktive indholds-/illustrationsfortegnelser og tekstlinks til godt 200 billeder. Forord af Globetrotter Jens Bjerre.
Det bliver mere og mere populært at holde brunch derhjemme, både når veninderne kommer på besøg, når familiens unge smutter forbi i weekenden, og når de store mærkedage skal fejres.Alle kender en traditionel brunch med røræg og bacon, men med opskrifterne i denne bog er det let at være lidt mere kreativ med brunchbuffeten, uden at det bliver spor besværligt. Agnete og Poul Wulff har samlet de bedste opskrifter fra den legendariske brunch på deres restauranter Wulff & Konstali, hvor alle retter bliver serveret i små skåle efter filosofien ”lidt men godt”. På den måde kan gæsterne nå at smage flere forskellige ting, og man undgår madspildet fra de store overfyldte brunchtallerkener med mad, som man egentlig ikke har lyst til. De små skålserveringer med lette og farverige portioner er ovenikøbet også både smukke og appetitlige. Bogen indeholder lækre serveringer til alle – også gæster, der ikke spiser kød, eller som ikke kan tåle gluten. Derfor er alle opskrifter i bogen mærket for, om de er egnede til veganere eller vegetarer, og om de er fri for gluten og laktose. Her finder du indbydende opskrifter på alt fra blå quinoagrød og øllebrød med et bounty-twist til ærte-myntesuppe, laksemousse og chickenwings, og bagerst i bogen er der desuden forslag til, hvordan man kan sætte brunchbuffeter sammen til forskellige gæster. Der er et væld af sunde opskrifter i bogen, men der er bestemt også plads til det søde, ikke mindst Wulff & Konstalis vafler med bærcreme, havtorn eller saltkaramel. Kort sagt en bog fyldt med inspiration til næste gang, der skal inviteres til brunch.
Med denne bog får du over 60 opskrifter på nemme, hurtige og billige og ikke mindst sunde måltider. Mange af opskrifterne er baseret på få ingredienser, de kan laves på relativ kort tid - og efterlader stort set ingen opvask. Du får opskrifter på klassikere som cup noodles, bolognese, kartoffelsuppe, bøf bearnaise og tex-mex plus masser af ny inspiration til måltider, som er lette at bikse sammen og smager himmelsk f.eks. citronpasta med ærteskud, bowls, loaded sweet potatos og bao med hoisin flæsk. Louisa Lorang er kendt fra Go' Morgen Danmark og madskribent for bl.a. Aarstiderne og Alt for damerne og har online magasinet Lorang&Co.
Simple and easy recipes to make that will leave them asking for more. Easy step by step recipes to make to satisfy every ones taste. Nothing like southern style comfort food that even some one that can't cook can make. Remember to always support your local farmers.
Basics with a Twist is the story of one womans journey from a conventional urban life to a life she never envisioned; filled with dedication, purpose, passion and of course..food. While getting down and dirty, she finds her life's calling. Filled with over 80 recipes plus stories from their small truck farm, Basics with a Twist shows the reader what it takes to get food to the table.
This concludes my cook book, which I have written with much love. I attribute my love of cooking to my Grandmother Mielke to whom I dedicate this book.As a little girl, I spent a lot of time with her on the farm. I would churn butter, stir the milk that would be sitting in a tank of cold water, to make it cool faster and help her make her delicious pumpkin pies. She would tell me how to make the filling as she made the crust. I was literally her shadow. She was a patient and loving grandmother and my goal is to be as good a grandmother to my grandchildren as she was to me.
This cookbook teaches the student or single to save money, cook four delicious meals from one pound of hamburger, organize and coordinate their menus and shopping lists and use only one of three pans they will ever need. The new cook is guided through the shopping and cooking with easy instructions that will get them tasty results. There are helpful hints throughout the cookbook.
TURMERIC GOLD is to inspire American home cooks to learn to use India favorite ingredients and their spices in their everyday dishes because of their healing properties. Low fat and easy to cook our vegetables and meat dishes will also charm your taste buds. Saroj's home recipes were the inspiration in the realization of our cookbook. Amara's recipes creations have been a labor of love. She wishes to bridge American ingredients and Indian spices for better health and ultimate taste.
This handy reference guide was compiled by a 72 year oldgreat-grandmother for her great grandchildren as they begin their culinary journey. Questions from famiy over many years was the catalyst for the content. This book is great for kitchen beginners, but serves as a reminder and quick reference for the experienced cook as well. It is chock full of basic measuring techniques, different pan sizes, and substitutions for those occasions when you don't have a particular itemor ingredient in your pantry. A cooking vocabulary, and description of certain recipe instruction methods are of great help. This book includes charts for freezer and refrigerator storage, a chart to convert a regular recipe to a crock-pot recipe, and a conversion chart for metric. This book will be must have in every kitchen. It will be a well used addition to the kitchens of those who own it.
Have you ever wondered why most cookbooks suggest wine pairings to serve with their recipes but never give any guidance on what to drink while you're actually cooking? Do you ever find yourself looking for kitchen gadgets that you had no idea you would need when you started preparing a recipe? Then this is the book for you!
Unique and wonderful recipes that include cannabis. A full body high, unlike smoking it. Its a great way for those that need cannabis for medication that cannot smoke it. A great start for anyone who is interested in cooking in medicinal foods. For the professional and the beginning cook. Over 70 very unique recipes that anyone interested in this type of cooking will enjoy to learn and experiment with. Each recipe comes complete with nutritional facts and serving size. this book is the first of a five book series.
The recipes in this book are easy and tasteful. Some of them have been made for years and others have recently been made. All have been enjoyed, by people who love to eat. These recipes are requested over and over again.
"e;An Apple A Day-Getting Back to Basics Achieves Total Health and Wellness"e; is a sensible fitness program that nets great results. Michael C. Allen is a disciplined author and businessman who reached total health, wellness and fitness by employing basic nutrition centered on eating an apple a day and maintaining an optimal level of hydration. Michael C. Allen is able to boast the physique and activity level of men twenty years younger because he takes a no frills, basic approach to living a healthy lifestyle.
The Nurse in the Kitchen is a compilation of recipe submissions provided by the members of Chi Eta Phi Sorority, Inc. located in states across the United States.Most of the recipes included in this cookbook are quick, easy to prepare, and compliment a busy lifestyle. Some may require lengthy cooking but these often need very little work. This cookbook is dedicated to the Founder, Aliene Carrington Ewell and Jewels: Clara E. Beverly, Lillian Mosely Boswell, Gladys Louise Catchings, Bessie Foster Cephas, Henrietta Smith Chisholm, Susan Elizabeth Freeman, Ruth Turner Garrett, Olivia Larkins Howard, Mildred Wood Lucas, Clara Belle Royster, and Katherine Chandler Turner. Their memory will live on, as members of Chi Eta Phi Sorority, Inc. continue to live up to the motto: Service for Humanity. . Countless individuals have contributed a great deal of time, effort and commitment to the tasks of collecting, editing, and preparing the manuscript for this project. While space does not permit listing everyone by name, Psi Phi Chapter would like to express genuine appreciation for the contributions and support of the national membership of Chi Eta Phi Sorority, Inc. A special thank you is extended to Janice Bonner-Davis RN (a member of Psi Phi Chapter located in Baton Rouge, Louisiana) who was the visionary for this project and instrumental in developing the initial groundwork. The Nurse in the Kitchen will serve as a marketing and recruitment tool to increase the visibility of Chi Eta Phi Sorority, Inc. while generating funds to support the building or acquisition ofanew National Headquarters.Note: The Nurse in the Kitchen cookbook can be followed on , www.thenurseinthekitchen.com and on twitter as @nursescooking.
A culinary trip around the Caribbean Islands.Authentic tasting and exciting dishes for all occasions. Easy to fallow recipes, plus lavish, fascinating insight of various cuisine a glossary of the ingredients and household hints.The choice of recipes ranges from simple, tasty dishes from light meals to dinner-party dishes.So, if you feel inspired to create something that little unusual, cook Caribbean Soul food and bring something special into your life.
This book is about my midwest family and our ablilty to laugh and have fun with one another. We all have a great love for hunting and fishing. I have enjoyed writing it and sharing a family tradition and recipes. Enjoy!
Did you ever wonder how an entire hospital is fed all at once, or how the food actually gets to each patient? Have you ever wondered why hospital food has such a bad reputation? Have you ever heard of gourmet food served in a healthcare setting?What We Feed Our Patients offers a behind-the-scenes look at the world of hospital food. Chef Jim McGrody has worked the last twenty-seven years in the food service business. Now, his passion for good food has turned to the treatment of patient food. Follow his culinary journey and relive his struggles, failures, and accomplishments in the quest for better food for hospital patients. Learn about the preparation of food served to the patients in hospitals and nursing homesheres a humorous depiction of what really goes on in hospital kitchens!Youll learn how patients can get what they want to eat, rather than simply eating what they are given. McGrody offers insight into who to talk to if there is a problem with the food being served and provides tips on what to say and do in those instances. It is possible for hospital food to be not just nutritious, but also tasty and exciting. Jim McGrody shares how in What We Feed Our Patients.
Need a project?Want to teach someone to cook?Want to add to your Home School curriculum?Want to start a cooking club?Want to engage your community in a skill-building endeavor?Want to get back to the basics?Want to involve the family in a common activity?Need to adjust your family diet and broaden your menus?Want to share the knowledge of community elders?Want to teach people who love to learn what youre teaching
The international phenomenon known as Twilight fever has ignited excitement in the kitchen. Delectable delights to satisfy the appetites of the humans can be found in the fictional book Twilight. Love at First Bite: the Unofficial Twilight Cookbook is meant to offer a satisfying array of warm, lovely dishes that anyone of any age can cook with ease and enjoyment. To help the reader determine the level of skill involved in preparing each dish, the recipes are labeled easy, medium, or hard. One fork means easy, two forks, medium, and three forks means it is a difficult or hard recipe.Filled with forbidden love, action, and danger, so brace yourself, and bring your very best table manners and your appetites. Dont forget your forks. Beautiful Bella Swan will be serving up some scrumptious delights to satisfy even the pickiest puritan vegetarian vampires. Intertwined in the pages of Love at First Bite, you will find Bells Lasagna, Harrys Famous Fish Fry, Mushroom Ravioli, Blushing Bella Punch, just to name a few. Your senses will be filled deep with the sweet aroma of mouthwatering I Dare You to Eat Pizza Edward, and sinfully delicious Red Velvet Cake. You know when the rooster crows, it is time to awaken your sense of taste and take a Bite at Dawn to Lemon Blueberry cake, Plum Pecan Waffles, or Grand Slam Sundae. Red juicy ripe vine tomatoes marinated in raspberry vinaigrette tempts the taste buds and is a featured salad in the There Are Cold Cut Sandwiches in the Fridge section. Pucker up and take a long cool sip of Sparkling Honey Lemonade in a citrus salt rimmed glass, one of the virgin recipes found in the beverage chapter. Give into your epicurean temptation and take a bite into Love at First Bite: the Unofficial Twilight Cookbook. The recipes will leave you breathless and hungry for more. Besides luscious recipes, youll also find cast lists for Twilight, New Moon, and Eclipse, as well a Twilight Party Planning Checklist, Bellas Prom Planner, and tons of trivia. Also find invaluable resources on upcoming Unofficial Twilight Conventions, Twilight Cooking Classes and more.'Love at First Bite'It's a book that cooks and one 'Twilight' fans can sink their teeth intohttp://macombdaily.com/articles/2010/06/27/life/srv0000008643306.txtFeast of vampiresTwilight cookbook keeps the wolves of hunger at bayhttp://www.southbendtribune.com/article/20100627/Lives/100629625/1047/Lives This Bites (in a good way)http://www.nbcmiami.com/blogs/want-this/This-Bites-96856664.htmlTasting Twilight, Recipes Inspired by The Twilight Sagahttp://www.ivillage.com/tasting-twilight-recipes-inspired-vampire-saga/3-a-214241Love At First Bitehttp://www.calgaryherald.com/entertainment/Love+First+Bite/3189974/story.htmlAdditional Media Announcements: (compiled by Erin of Smith Publicity)6/9: York Daily Record: http://www.ydr.com/living/ci_152607776/12: 77 Square: http://host.madison.com/entertainment/dining/article_47c91549-20ac-5e88-94b8-793e1f5e91b2.html?utm_source=twitterfeed&utm_medium=twitter6/15: Taste Magazine Cincinnati (blog): http://tastecincinnati-food.blogspot.com/6/15: Winnipeg Sun: http://www.winnipegsun.com/news/sunspeaks/ian_shanley/2010/06/15/14399466.html6/16: Charlotte Observer: http://www.charlotteobserver.com/2010/06/16/1502901/food-notes.html6/16: SheKnows.com: http://www.sheknows.com/articles/8157256/19: Delish.com: http://www.delish.com/food/recalls-reviews/twilight-love-at-first-bite6/21: RelateMag.com: http://www.relatemag.com/tag/gina-meyers/6/23: About.com (Guide to Desserts and Baking) (circ. 38.2 million): http://baking.about.com/od/chocolate/r/firstlovechocolatemoussetwilight.htm6/23: Calgary Herald: http://www.calgaryherald.com/story_print.html?id=3189974&sponsor=6/23: Vancouver Sun (via Calgary Herald): http://www.vancouversun.com/entertainment/Love+First+Bite+cookbook+inspired+Twilight+series/3192126/story.html6/23: Star Phoenix (via Calgary Herald): http://www.thestarphoenix.com/story_print.html?id=3194105&sponsor=6/23: Westword newspaper: http://blogs.westword.com/cafesociety/2010/06/gagging_down_the_twilight_cook.php6/24: Observer & Eccentric Newspaper: http://www.hometownlife.com/article/20100624
El libro es un pequeo manual para el que quiere cambiar sus hbitos alimenticios. Una gua de cmo tratar algunos malestares de salud. La idea de poner esta informacin en un libro, fue por que hay buenas formas de vida que podran ayudar a la salud.
**FOR IMMEDIATE RELEASE**Tocoi ArthurTel: (850) 980-0524Email: Tocoi@sociallyinfluence.com Lets Eat! Shares Inexpensive, Delicious RecipesNew cookbook perfect for all experience levels TALLAHASSEE, Fla. Author Denise Burroughs combines her rich Italian heritage with years of southern tradition in Lets Eat! (published by AuthorHouse), her debut cookbook. Burroughs love for cooking shines through in this comprehensive book, suitable for all levels of cooking experience. Lets Eat! provides readers with simple, inexpensive dishes. Recipes range from Potato Flake Chicken to Chocolate Italian Cookies. Her strong Italian background shines through in many recipes, combining her love of tradition and her passion for rich flavors. Burroughs unique dishes have been cultivated through years of experience, filling the hearts and stomachs of her friends and family. She writes: Enjoy what you do! Your kitchen is your way of self expression and the heart of your home. In Lets Eat!, Burroughs goes on to share cherished childhood memories of her family cooking authentic Italian meals. Burroughs recalls: Back when my great grandmother used to make pizza they called it Tomato Pie. It was not like pizza we get today. It was square and had sauce, oregano, and grated cheese on top. Burroughs includes helpful cooking tips for first-timers and some useful veteran secrets. Burroughs takes great pride in her recipes and is excited to share them for the very first time. She is confident these recipes will satisfy your family and friends that way she has for so many years.
For an autographed copy of Grandpa's Chicken Soup visit my web-site at www.debbiedooscreations.com. My name is Debra L. Marlar, and I live in Lincoln, NE. To most who know me I am Deb or Debbie. I am also known as Deb by Mike, my husband of 35 years, Mom, Grandma or Grammy, daughter (Debbie Doo), sister (Debbie). Now that I am a Grandmother of four beautiful Grandchildren the feeling of wanting to pass on and build lasting memories has grown tremendously so my experience with one of the warmest days in my life is what I have shared with you in my book. As I was growing up my Grandpa, Abe (Abram) Bornstein was a big part of my growing up. He not only taught me to tell time, play gin rummy, and make this great soup, he taught me that the bond and love between the generations is something that will stay in my heart and soul all my life. In writing this book I wanted to share just one day in which, I too pass on to my grandchildren, Grandpas Chicken Soup. So please take the time, go out and make a memory with your little loved ones.
Certified Financial Planner practitioner Mike Maynes will show you how to accomplish money-saving techniques in all phases of the shopping and cooking process. Because eating will always be a necessity to satisfy a basic human survival instinct, drastically cutting back on daily food consumption to save money is not a viable long-term solution. Research over time indicates that there is a strong correlation between regular meals and survival. Insteadof hemorrhaging a paycheck to overpriced restaurants who serve average quality food, to save money, stay home and cook. By doing so, youll save significant amounts of money, eat higher quality food, and strengthen your relationships with family and friends. Celebrity cookbooks often become dust collectors due to exotic ingredients coupled with intimidating cooking techniques. You can save big money with specific strategies and superb ingredients. In addition, practical basic financial planning exercises are included to strengthen your overall financial position.Cooking up Big Savings will illustrate how to accomplish the following goals: Create weekly menus for your family Save money at the grocery store every week Stretch the money you spend on food to unprecedented lengths Allocate saved cash to fund common financial goals Increase your financial IQ Increase your cooking IQIn the midst of challenging economic conditions, take advantage of these timely and timeless concepts. Cook yourself right into financial freedom. www.cookingupbigsavings.com
The Workin Mans Cookbook is the kind of book Al Bundy would have written. He said a long time ago it was wrong to be French. The book is politically incorrect, chauvinistic, rude, and downright funny. It was written for you lunk-heads out there who cant even boil an egg. The recipes are good, for the most part inexpensive, and the directions are easy to follow. After a couple of six packs, youll enjoy this book even if you dont cook.
"e;Here's one woman who can tell you how to cook, using romance as the main ingredient."e;-Ivanhoe Broadcast News "e;These lively recipes, each with a sexy reputation, can turn a meal from sedate to sizzling."e;-Rona Cherry, Editor-in-Chief, Love MagazineThe Seduction Cookbook offers tips and techniques for shooting Cupid's delicious arrow straight through the heart of a lover's sensual appetite.Great lovers are inspired by passion, as are great chefs. With nearly 90 recipes, The Seduction Cookbook delivers alluring menus and foods styled to fit your seduction method, whatever it might be.Grow an erotic herb garden and get warmed up with seductive starters. Start the morning after with breakfasts to rekindle the passion. The Seduction Cookbook contains all of the menus indispensable to making the mood magical.And remember if all else fails, showing up naked with the dessert course should get things moving in the right direction!
QWIK CAKES Mix Recipe and Cookbook is for anyone who MUST follow a food restrictive special diet. If you or one of your family members has multiple food allergies, Autism, Aspergers, Attention Deficit Disorder, Hyperactivity Disorder, Celiac Disease, Chrons Disease, or other life threatening conditions, and must avoid certain foods; preparing safe and nutritious meals is an expensive, time consuming, and laborious task. The author is well aware of the difficulty. She has five different food allergies.
Ob Frau oder Mann - Wer wunscht sich nicht zu Fruhjahrsbeginn eine wirksame Diat, um in Badehose oder Bikini wieder eine gute Figur zu machen? Das Turboprogramm von Sven David Muller liefert dafur zahlreiche Genussrezepte mit niedriger glykamischer Ladung und Anti-Jojo-Proteinen fur den ganzen Tag, ein spezielles Trainingsprogramm fur Bauch, Bein und Po und wirksame Strategien gegen Cellulite. Eine Kleidergroe weniger in 3 Wochen ist damit garantiert!Gerade richtig, um vor dem nchsten Urlaub wieder in Form zu kommen!60 leckere Rezepte, die so zusammengestellt sind, dass sie den Blutzuckerspiegel niedrig halten, berflssiges Fett verbrennen und dem Krper trotzdem alle notwendigen Kohlehydrate, Proteine und wertvolle Fette zufhren stehen zur Wahl. Hungern ist dabei nicht notwendig. Ein effektives Trainingsprogramm fr die Problemzonen, Tipps fr die unterschiedlichen Abnehmbedrfnisse von Mnnern und Frauen sowie einfach umzusetzende Hinweise , wie man durch die Wahl der richtigen Lebensmittel vermeidet, die verlorenen Pfunde gleich wieder zuzunehmen, runden das Programm ab
No hay mejor momento para comenzar una vida saludable.En el mundo actuamos que encontramos saturados de alimentos procesados cargados de aditivos quimicos nocivos para el cuerpo humano. Si bien, parece que es difcil cocinarlo con este libro, se trata de un libro de recetas rpidas y saludables. La dieta Paleo se trata de volver a los alimentos de origen lo que nosotros ancestros del periodo Paleotico consumian para saber saludables. Esta opta por lo natural y rechaza lo procesado lo que indudablemente mejorara tu metabolismo. Y tendris una vida saludable libre de enfermedades cronicas.