Essential Japanese Kitchen
- A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographsaf Emi Kazuko
A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
- Anness Publishing
- 21. November 2012