Essential Japanese Kitchen af Emi Kazuko Bog, Hardback

Essential Japanese Kitchen

- A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs

af
(Udvid)

A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.


  • Sprog:
  • Engelsk
  • ISBN:
  • 9780754825609
  • Indbinding:
  • Hardback
  • Sideantal:
  • 128
  • Udgivet:
  • 21. November 2012

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