Fish Culture (1883)

Fish Culture is a book written by Francis Day in 1883 that explores the art and science of fish breeding and rearing. The book covers a wide range of topics related to fish culture, including the natural history of fish, the different methods of fish breeding and rearing, and the management of fish farms. Day provides detailed information on the different species of fish that are commonly bred and reared, including salmon, trout, carp, and eels. He also discusses the various factors that affect fish growth and development, such as water quality, temperature, and feeding habits. In addition to practical advice on fish culture, the book also includes fascinating insights into the history and culture of fish farming. Day discusses the ancient practice of fish culture in China and Japan, as well as the development of modern fish farming techniques in Europe and America. Overall, Fish Culture is a comprehensive guide to fish breeding and rearing that is essential reading for anyone interested in the art and science of fish farming. It is a valuable resource for fish farmers, aquaculturists, and anyone interested in the history and culture of fish farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.