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Food in Early Modern Europe

af Ken (University of the Pacific Albala

indgår i Food through History serien

Food in Early Modern Europe af Ken (University of the Pacific Albala
Bag om Food in Early Modern Europe

Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313319624
  • Indbinding:
  • Hardback
  • Sideantal:
  • 280
  • Udgivet:
  • 28. februar 2003
  • Størrelse:
  • 160x241x22 mm.
  • Vægt:
  • 564 g.
  • BLACK FRIDAY
    : :
  Gratis fragt
Leveringstid: 2-3 uger
Forventet levering: 16. december 2024
Forlænget returret til d. 31. januar 2025

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Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home?

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