Bøger af Becky Johnson

Memories: Vintage Cake Recipes includes 50 heritage cake recipes that will take you back in time. Enjoy a taste of what your ancestors baked! In this book, you will find easy, uncomplicated cakes from original family recipes that were tested in a home kitchen. Each recipe includes a full-color photograph. All recipes use US standard measures and use cooking tools from everyday kitchens. Try baking the delicious Devil's Food Cake, or the luscious Creole Beauty Cake. Have a taste of the Scottish Dundee Cake or traditional Shortcake. Other recipes included are: Plantation Marble Cake, Pound Cake, Prize Cake, Molasses Cake, Pineapple Upside Down Cake, Fudge Layer Cake, Chocolate Icebox Cake, Chiffon Cake, and many more!

For the last 15 years, Sage Mathews has had her eye on one of the Harper brothers. Each time she came even remotely close to catching his eye, he ruined it by taking advantage of the closest woman around. Despite her many attempts of capturing his attention, she repeatedly ended up suffering from the pain yet again. Having been hurt for the last time, Sage decides to pull herself away from the bad boys of Laker. Fate had a different plan for her... Certain surprises have drawn Sage back into the path of the Harper brothers once again, this time exposing her to their interesting...predilections. Possessing secrets of her own, she is thrown into a world she never thought possible. One woman holds the Harper brothers' hearts in the palm of her hands, but the true bad boy for her won't allow her into his heart. Will he ever drop his guard down and finally feel the true love from a woman? Will she allow one of the Harper brothers into her heart? Or will he demolish her entirely for anyone else?

Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters.In We Love, We Laugh, We Cook, Becky-a butter and bacon loving mama-and Rachel-a vegan bean eating daughter-share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself.Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share.From food for a family reunion of thirty, to lunch for a party of one in a high chair, to a hot meal for a sick friend, the authors demonstrate grace, acceptance, and love to others through the bonding gifts of humor, attentive listening, and cooking ... whether diners prefer beef or tofu in their stew.

Order-loving Rachel Randolph and her laid-back mother Becky Johnson might be opposites in some ways, but there's one thing they both want to figure out: why is life so hectic and draining? Through interviews with friends and lots of research, they determine the most common stressors that mess with a woman's mind. Together, they cook up a plan to live a less depleted and more nourished life.The wise and witty co-authors of the heartwarming We Laugh, We Cry, We Cook, Becky and Rachel share their successes and failures as they make peace with their imperfect bodies, create living spaces they love, get wiser in their relationships, tame jam-packed schedules, settle into God's love, and more. In short, they stumble and journey together toward a life that better nourishes them-body, mind, soul, and spirit.With humor, honesty, and faith, this mother-daughter duo offers a breath of fresh air for readers of all generations and life-stages who find themselves drained, discontent, or discouraged-and know there has to be a healthier alternative.

180 sensational stir-fry dishes from east and west for pan and wok, with 700 photographs.

Enjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. See 9780754833727 for the completely revised and extended new hardback edition of this book.

A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.

Discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes - from stir-frying and braising to steaming and deep-frying, there are delicious recipes for every meal and occasion.