Bøger af Chris Hill

Most cooks and chefs get into the world of the kitchen because of a love of the craft, but somewhere along the way they discover how challenging it can be - not just the physical nature of it, but actually making a career out of it that supports them and their families. A generation ago, cooking for a living was just that, cooking - very utility based, but now, there is so much competition out there that one's ability to cook often isn't consistent with their level of success. Over the last couple years researching this book, I've discovered what makes a chef or culinary professional successful, and it stems far beyond their chops in the kitchen; it's about the identity they create for themselves, the point of view they develop in the kitchen, the personal brand they build, and their ability to grow awareness around these key ingredients. In Crush Your Career: A Proven Path to a Sustainable Life in the Kitchen, you will discover tools, strategies and inspiration that I've used to develop a brand for myself, how the most successful chefs in the world have done the same, and how moving forward in this industry, you must do the same. Success is out there waiting for you, and I'm on a mission to help you get there.

Through personal experience, Chris Hill has become an expert in the field of overcoming addiction using the power of the subconscious mind... and through a devastating tragedy, he has made it his mission to teach what he has learned to as many people as possible. This book will take you on an emotional journey through Chris' own life, his joy, his sadness, his ups, his downs, his stumbling blocks and his solutions. You'll come out the other side enlightened, and armed with all the tools and knowledge you need to Get Your Life Back. " This read moved me, gave me joy, some laughter, and too many tears. Above all, it gave me hope." - Alison Seary

The desire to bring the stories and lessons of the best chefs in the world into one central place stemmed from a heartbreaking email in 2015. A lost soul of a line cook sent a tragic 3AM email that would indefinitely change Chef Chris Hill's perception of the industry he fell in love with as a boy. As a result, Hill set out on to interview the industry's elite, looking to answer the question, 'what does it take to be successful?'. Along the way, he has interviewed some of the world's greatest chefs, including Jeremiah Tower and Frank Stitt, as well as Top Chef's Fabio Viviani, handfuls of James Beard Award Winners, as well as Michelin Star earners. In fact, Hill interviewed Dominique Crenn who currently holds two stars and was awarded 'Best Female Chef in the World'. In this candid, vulnerable book into the lives of the best of the best, Hill shares their stories (triumphs and failures), as well as his own, and the lessons that we can all learn, as it relates to creating success for our careers, and for our lives as a whole.

John Love washes up on the shore of a remote island off the English coast where he tries to convince the locals that he is a god.