Bøger af Deh-Ta Hsiung

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.

Den særdeles erfarne kinesiske kok og forfatter gennemgår alle ingredienser i det kinesiske køkken og kommer samtidig med opskrifter til kendte kinesiske retter og yndlingsretter fra hans eget kulinariske liv i Kina. Forfatteren arbejder nu som kok i London og formår dermed at formidle det kinesiske køkken så autentisk som muligt videre til os vesterlændinge.