Bøger af Florence Nesbitt

This practical cookbook offers nutritious and flavorful recipes that are easy on the wallet. Whether you're a student, a budget-conscious household, or just looking to save money on groceries, this book is a valuable resource for healthy and affordable meals.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Low Cost Cooking is a cookbook written by Florence Nesbitt and first published in 1915. The book is dedicated to providing practical advice and recipes for those on a tight budget. Throughout the book, Nesbitt emphasizes the importance of using inexpensive ingredients and making the most of leftovers.The book is divided into chapters based on different types of dishes, such as soups, meat dishes, and desserts. Each chapter begins with a discussion of the ingredients and techniques that are most cost-effective, followed by a variety of recipes that use those ingredients.In addition to recipes, the book also includes tips for saving money in the kitchen, such as buying in bulk, using seasonal ingredients, and making use of leftovers. Nesbitt also provides advice on how to plan meals and menus in order to minimize waste and stretch the budget.Overall, Low Cost Cooking is a practical and informative guide to cooking on a budget, with recipes and advice that are still relevant today.A Manual Of Cooking, Diet, Home Management And Care Of Children For Housekeepers Who Must Conduct Their Homes With Small Expenditure Of Money.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Low Cost Cooking: A Manual Of Cooking, Diet, Home Management And Care Of Children For Housekeepers Who Must Conduct Their Homes With Small Expenditure Of Money Florence Nesbitt American School of Home Economics, 1917 Cookery, American; Home economics

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Based upon her experiences as a social worker, Florence Nesbitt's 1918 work provided vital methods for the purchase, preparation, and serving of wholesome food to the rural and urban poor.