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The Fantastic Fifties Cookbook: 1,000 Classic Recipes, is a complete collection of well-tested recipes compiled by Mary Margaret McBride during the course of her long career as a journalist and radio personality. The recipes capture the essence of the 50's decade in America, with women (primarily) being charged with buying, and sometimes growing, food for their family, and preparing daily meals and hosting get-togethers with relatives and friends. Included in the book are a wide-ranging variety of recipes, using readily available ingredients, each provided with succinct yet detailed step-by-step instructions to follow. From appetizers to drinks, main courses, vegetables, baked goods and desserts, you will find them here in this outstanding collection of 1,000 recipes.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
This is a new release of the original 1960 edition.
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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