Bøger udgivet af Clearview

Shane Connolly examines the language of flowers in the context of love - that most tricky and subtle of emotions. Using a selection of gorgeous plants, Shane demonstrates how flowers, whether as single stems or as part of an arrangement, can reveal what our lovestruck, lovelorn or love-renewed selves are too wary or tongue-tied to express.

Globalisation has presented us with diverse culinary products and influences and finding our bearings in this maze of choice can be complex and intimidating. Here is a book that covers an extraordinarily broad range of options, from what to drink with a slice of bread with ham or cheese, or curry, to a multi-course gourmet meal.

Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled.

First ever retrospective by one of the world's leading photographers - hotly anticipated by the press and public for years. This Special Limited Edition version is one of only 300 copies. Released in a handcrafted slipcase edition and offered with a numbered, stamped and signed original print by David Eustace.

Combines restoration and classic modern design and reveals why we respond so strongly to our surroundings. This, Harriet Anstruther's first book, showcases her projects and inspirations and provides an insight into her fundamental interest in the psychology of interior design.

Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute.

100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.

A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.

Who first coined the word "alcohol"? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their website Shaken Not Stirred: A Celebration of the Martini. Fifteen years of travel around the world, a few worn out library cards later, they hav

A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.

Divided into three chapters, Houses in the City, Houses in the Country and Places People Go To, Thinking & Living like an Architect showcases some of Michaelis Boyd Associates' most spectacular projects, showing site pictures before, during and after construction.

Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers.

Photographers Sjoerd Spendel & Lennart de Jong from Holland started the '365-Days' project on Tumblr. 'One photograph a day, for 365 days. The only rule: every picture must be in black & white.' Their aim was to improve their photography and capture the zeitgeist of their year. Three years on, their blog has attracted over 300,000 followers.