Bøger udgivet af Steiner Books

Born and bred in a small seaside village in Northern Scotland, and now living in New York City, Peyton McClintock is headed to the serene Tahitian island of Moorea with Bryan, her self-confident, attractive and routinely cocky husband. Their romance has waned but Peyton is determined to re-vitalize the passionate connection they once had. When the couple find two sickly and seemingly abandoned dogs under their luxury beach bed, Peyton, a dog lover, quickly connects with the island's animal shelter. Later that night a mysterious hand- written note appears in the couple's hotel suite. Peyton is shaken by the threatening message. Bryan is nonchalant and brushes it off as someone's bad idea of a joke. Making matters more complicated, Peyton runs into Finn, her teen love interest from Scotland. Accompanied by his new fiancée and his sister, Finn is excited to see Peyton but is on the other hand, engaged to be married. When the owner of the two stray dogs is found dead on the beach, things start to intensify for Peyton, putting her own life and those closest to her in grave danger.

Big ideas, big buildings, and big thinkers shaped Philadelphia over the past 300 years and students from Russell Byers Charter School have captured the joy and creativity of great buildings, sculpture and historic landmarks.Filled with fun facts and a map to guide you to each site, the book also has a page for your child to add his or her own drawing of an exciting Philadelphia site. This picture book is a perfect gift for the children in your life and will inspire them to think BIG!

Morons Beware...If you had the misfortune of wasting Rob's time on the phone or in person, there's a good chance your story is in this book. You'll either love this book or you will hate it. It was written that way. For those that believe the customer is always right and you should bend over and take it...will hate the book. Those who believe every entrepreneur should run their business on their terms and if a customer doesn't like those terms should go elsewhere...will love the book. Rob flips customer service on it's ear and kicks it right in the jimmies. He doesn't hold punches and frankly has no time for wishy washy policies or silly shenanigans. Curious? Maybe you're already triggered? Maybe, just maybe, this will be the book that opens your eyes and gets you to rethink customer service from the ground up."Whoever coined the phrase 'the customer is always right' was probably a customer lobbing a feebly-thrown Hail Mary pass from deep in their own end zone, backed into a corner by their own arrogance and ignorance. In this book, Rob says what many of us wish we had the balls to say. And, as long as he can keep these misguided fools on the phone, he will continue to gather evidence which proves that a portion of the business world seems to enjoy keeping its head lodged in a warm, dark place...like an ostrich that has lost its sense of smell." - Steve Gamlin, The Motivational Firewood(TM) Guy"If you have ever had the misfortune of dealing with incompetent customer service on the phone or online, then you must read Rob's new book which takes you in-depth into conversations with customer service representatives who have absolutely no clue what they are doing.Reading Rob's fast-paced, story-filled book makes you feel as if you are secretly listening in on his mind-blowing conversations not only with customer service but also with business owners and entrepreneurs who don't understand what it means to play by the rules. Logic gets thrown out the window when trying to explain to a customer service rep how ridiculous it is to receive a reference number for something that no one ever takes any notes about. Equally insane is when a business owner attempts to do things their own way and expects Rob to play along. Learn how Rob uses his sarcasm and wit to make his point over and over again. As you read along, you will say to yourself "That's exactly what happened to me the last time I was on the phone with customer service!" Do yourself a favor, get a copy of Rob's new book "Rob Versus The Morons" immediately. You'll thank me, you'll thank Rob and then you'll start searching to learn where you can get a copy of "Rob Versus The Scammers" which is even funnier." - Gerry Oginski, Great Neck, N.Y."A brilliant read! I'm a bit of a "grammar police" myself, so the first 'story' hit home! I loved the notes at the end of each lesson! I abhor Customer Service Assistants who don't understand English, so I can identify with the sarcasm used - at times it was like you were in my head, saying my words! Be glad you don't have to deal with some CS Departments in South Africa!! You'd be able to write volumes! Some people just don't, can't or won't listen! Other people named..." and "A priest, A Rabbi & A President....." had me howling. I read them both twice, just for fun. A good, quick read, guaranteed to cheer you up on a grey day! - Sioux Gijzen, Boksburg, Gauteng South AfricaWho's ready to be entertained, while discovering the true meaning on how to effectively train customers to play by your rules? "A super fun read" - Lee Milteer, Author of "Success Is An Inside Job"You ready to experience a book that entertains while at the same time teaches you how to run an effective and prosperous business on your terms? Read "Rob Versus The Morons" today!

"if your vessell houlde Ten Gallons put in a Bout 5 Races of Ginger the out sides Paired a Way 2 Nuttmege and a Grote worth of Cinnamon A little mace a few Cloves ... and you must make it at Miclemas And not to be Drunk Tell Lent"Wellcome Mead presents 105 historical mead recipes and their variants (29 additional recipes). Each of the recipes has been drawn from 17th and early 18th century English household receipt books held by the Wellcome Library in London. Although the recipes are drawn from a focused time and geography, they showcase the breadth and complexity of historical mead recipes.After a brief discussion of the source documents, Wellcome Mead focuses on understanding the original recipes within the context of their historical world and developing useable modern interpretations for them. Equipment, and methods used to produce the original recipes are detailed and discussed as well as each of the over 100 different ingredients. Changes in mead recipes over time are addressed with reference to historical factors driving that change.Mead styles represented include plain mead, metheglins (spices herbs, and flowers), fruited meads (melomels), citrus meads, and braggots. Multiple options are presented to bring recipes forward for modern use, and specific recipe interpretations are given for each of the historical recipes. Recipe interpretations are suitable for both those interested in using history as inspiration for more modern efforts and those focused on historical re-creation. The book is intended for mazers familiar with basic mead making.PART I: Historical Mead Making Introduction Recipes in Context Old Recipes into Modern Mead Making Ingredients Selected RecipesPART II: The Recipes Plain Meads Meads with Added Sugars Cirtus Meads Flower Forward Meads Spice Focused Meads Non-Spice (Herb) Focused Meads Multiple Flavors Complex Meads Braggots Miscellaneous Meads

Whenever Mary Steps out of her front door and engages in seizing the day and enters into any room the atmosphere changes and all eyes are upon her and the instant mingle of people around her is the result of Mary creating her outward form to wear luxuriously well put together Ready To Wear Outfits.

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8 lectures and 4 discussions, Koberwitz, June 7-20, 1924 (CW 327)With this remarkable series of lectures presented in Koberwitz, Silesia, June 7 to 16, 1924, Rudolf Steiner founded biodynamic agriculture. They contain profound insights into farming, the plant and animal world, the nature of organic chemistry, and the influences of heavenly bodies. This translation from the original German by Catherine E. Creeger and Malcolm Gardner is a fundamental text for many intermediate and advanced students of biodynamic agriculture--one to which the biodynamic practitioner will refer again and again over the years.In addition to the eight lectures, this edition includes: Four discussions by Rudolf Steiner; Color plates of Steiner's blackboard drawings;An address to the members of the Agricultural Experimental group;Rudolf Steiner's report to members of the Anthroposophical Society following the lectures;Rudolf Steiner's handwritten notes for the course;Additional agricultural indications by Rudolf Steiner;An essay: "New Directions in Agriculture," by Ehrenfried E. Pfeiffer, a biodynamic pioneer in North America.This book is the primary resource for anyone involved in biodynamic gardening or farming.Agriculture is a translation from German of the book Geisteswissenschaftliche Grundlagen zum Gedeihen der Landwirtschaft. Landwirtschaftlicher Kursus (GA 327).

The Great Initiates encompasses long centuries of human existence and reflects our great search--the greatest search of all--the quest for the spirit. This book describes the motivations behind external history, the growth of religious striving, the rise and fall of cultures, and indicates their importance for us today. It reflects the lives and deeds of human beings of extraordinary stature: Rama, Krishna, Hermes, Moses, Orpheus, Pythagoras, Plato, and Jesus. In these pages one witnesses spiritual adventure of a depth and intensity rarely experienced by creative human beings, even in their most exalted moments. This excitement of discovery which breathes through The Great Initiates may well explain its continuing popularity after over a century.