Glutton Or Epicure

Glutton Or Epicure: Nature�������s Food Filter, Or When And What To Swallow And What Sense? Or Economic Nutrition is a book written by Horace Fletcher in 1899. The book explores the concept of mindful eating and advocates for a balanced and healthy approach to food consumption. Fletcher argues that the body has a natural filter that helps to distinguish between healthy and unhealthy foods, and that by paying attention to our body's signals, we can make better choices about what to eat. He also discusses the economic implications of nutrition, and how our food choices can impact our finances. The book is a fascinating look at the history of nutrition and diet, and provides valuable insights into how we can improve our overall health and well-being through mindful eating.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.