Introduction to Rice-grain Technology af K. R. Bhattacharya Spar 7% E-bog, PDF

Introduction to Rice-grain Technology

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This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.

  • Sprog:
  • Engelsk
  • ISBN:
  • 9789380308104
  • Beskyttelse:
  • DRM
  • Udgivet:
  • 16. december 2015

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