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Mad og drikke
  • - Livets ligning
    af Chris MacDonald
    160,95 kr.

    HVORFOR bliver stadigt flere af os syge, stressede og angste, selvom vi aldrig har haft bedre muligheder for at stortrives, både fysisk og mentalt? Danmarks mest populære sundhedsformidler, humanfysiolog Chris MacDonald, har brugt de seneste 20 år på at grave i menneskets urgamle genetik og moderne videnskab for at finde svaret på dette vigtige spørgsmål. Denne bog er hans bud på en løsning – et monumentalt og meget personligt manifest fyldt med tankevækkende viden, humor og håb. Chris MacDonald forklarer, hvorfor vi gambler med en række naturlige forudsætninger for vores trivsel. Med sit legendariske fortælletalent fører han os langt tilbage i tiden til menneskets grundfjeld og til fjerne egne af kloden, hvor hverdagen er skruet anderledes sammen, og vi følger hans samtaler med verdens førende eksperter for at finde løsninger på de mismatch-problemer, vi har bragt os selv i.Chris MacDonald inspirerer os til at se på os selv og vores tilværelse med helt nye øjne og ruster os til at tænke anderledes. Han giver os mod til at sige fra, når verden omkring os bliver så skør og naturstridig, at den kan skade os, og til at træffe de valg i hverdagen, som er forudsætningen for vores trivsel. Ikke mindst når det gælder søvn, kost og motion.

  • af Anne Larsen & Martin Kreutzer
    25,00 kr.

    Vejen til en antiinflammatorisk livsstil kan godt virke kringlet, men her får du en drejebog, der er lige til at følge, inklusive en 28-dages kostplan, masser af lækre opskrifter og en hel bunke værdifulde redskaber, der tilsammen hjælper dig med at slukke branden i din krop. Bogen er en uundværlig guide for dig, der ønsker at tage livtag med de gængse velfærdssygdomme, ønsker større overskud i hverdagen og at kunne holde til udfordrende træning uden at gå i stykker. Se frem til at blive udfordret på dine nuværende kostvaner, søvnen, motionen og flere andre områder. Og glæd dig til at mærke den enorme vitalitet, som følger med den antiinflammatoriske livsstil.Anne Larsen er succesfuld madskribent, foredragsholder og konceptudvikler. Bag sig har hun en stribe kogebøger og et hav af opskrifter i magasiner, blade, aviser og tv.Martin Kreutzer er ernæringskonsulent og en af landets mest velrenommerede specialister inden for præstationsfremmende ernæring. Han har været ansat ved Institut for Human Ernæring, KU, i 10 år og rådgiver i dag private klienter som selvstændig. Martin Kreutzer har et omfattende forfatterskab, er fast ernærings- og træningsskribent for kendte medier og medvirker jævnligt i landsdækkende aviser, radio- og tv-udsendelser.

  • - Gå, så går det nok
    af Bente Klarlund Pedersen
    116,95 kr.

    Hvad sker der, når du går – og når du går i stå? GÅ-BOGEN giver dig svar på, hvorfor det er godt at gå. GÅ-BOGEN rummer også inspirerende samtaler med Jørgen Leth, Ritt Bjerregaard og Søren Ryge Petersen om at gå. • Du nedsætter din risiko for 35 sygdomme; herunder kræft, demens og hjertesygdomme.• Går du en time mere hver dag, kan du tabe 5-10 kilo på et halvt år og bekæmper inflammation i kroppen.• Gåture er et stærkt middel mod søvnløshed, depression, stress og angst – i nogle tilfælde kan du gå dig helt rask.• Går du, skærper du hukommelsen, kreativiteten og evnen til at lære.I mere end en menneskealder har overlæge og professor Bente Klarlund Pedersen beskæftiget sig med motion og sundhed. Hun er førende på sit felt, og blandt andet kendt for sin ugentlige klumme og brevkasse i dagbladet Politiken.

  • - An Uncommon Guide to Rapid Fat-loss, Incredible Sex and Becoming Superhuman
    af Timothy Ferriss
    75,95 kr.

    Do you want to lose fat, double testosterone, get the perfect posterior or give your partner a fifteen-minute female orgasm? Whatever your physical goal, The 4-Hour Body eclipses every other health manual by sharing the best kept secrets in the latest science and research to provide new strategies for redesigning the human body. And you don't need to exhaust yourself. International bestselling author, Timothy Ferriss, helps you reach your true genetic potential in 3-6 months with a commitment of less than four hours per week. You can pick and choose from a menu of options, from simple to extreme, for dramatic body changes. Based on over 15 years of research, The 4-Hour Body will give unbelievable results and change the way you look forever. Includes a PDF of workout regimes, case studies and nutritional advice to get you started.

  • - The Danish Way to Live Well
    af Meik Wiking
    75,95 kr.

    Penguin presents the unabridged, downloadable, audiobook edition of The Little Book of Hygge, written and read by Meik Wiking. Denmark is often said to be the happiest country in the world. Thats down to one thing: hygge. Hygge has been translated as everything from the art of creating intimacy to cosiness of the soul to taking pleasure from the presence of soothing things. My personal favourite is cocoa by candlelight... You know hygge when you feel it. It is when you are cuddled up on a sofa with a loved one, or sharing comfort food with your closest friends. It is those crisp blue mornings when the light through your window is just right. Who better than Meik Wiking to be your guide to all things hygge? Meik is CEO of the Happiness Research Institute in Copenhagen and has spent years studying the magic of Danish life. In this beautiful, inspiring book he will help you be more hygge: from picking the right lighting and planning a dinner party through to creating an emergency hygge kit and even how to dress. Meik Wiking is the CEO of the Happiness Research Institute in Copenhagen. He is committed to finding out what makes people happy and has concluded that hygge is the magic ingredient that makes Danes the happiest nation in the world.

  • af Frank Kämmer
    26,00 kr.

    Ein unterhaltsames Buch für jeden Wein-Liebhaber!Rotwein ist aus roten und Weißwein aus weißen Trauben gemacht. Der Schwefel im Wein ist es, der die Kopfschmerzen mit sich bringt. Das und noch viel mehr gibt es an Behauptungen über Wein. Die Welt des Weins lädt geradezu dazu ein, dass Kenner und Liebhaber darüber diskutieren. Doch das führt auch sehr schnell zu populären Irrtümern, Halbwahrheiten und Vorurteilen. Frank Kämmerer nimmt sich diese Irrtümer vor und erklärt mit sehr viel Witz und gleichzeitig sehr anschaulich, wieviel Wahrheit dahinter liegt. Frank Kämmer wurde 1968 in Ludwigsburg geboren. Nach einer Berufsausbildung zum Restaurantfachmann, folgte eine Fortbildung zum Fachkaufmann für Marketing. 1996 bestand er schließlich die Prüfung zum Master Sommelier und 2002 wurde er als erster Deutscher in den Circle of Wine Writers aufgenommen. Heute ist Kämmer als Consultant in der Gastronomie- und Weinbranche tätig.

  • - The Groundbreaking New Plan for Feeling Better, Living Well and Powering Down Our Always-on Lives
    af Dallas Hartwig
    99,95 kr.

    In this paradigm-shifting health book, #1 New York Times bestselling co-author of The Whole30 and It Starts with Food reveals a powerful new program to help us feel happier, healthier, and less stressed. Fatigue. Burnout. Weight gain. Disease. Despite seemingly endless programs designed to help us lose weight and regain our health, readers are more overworked, overtired, and overweight than ever. In All in Good Time, Hartwig reveals the four keys of health - sleep, eat, move, connect - and explains how we can reconcile the needs of our ancient bodies with the demands and complications of modern life. Today, more than at any point in history before us, we are more disconnected from the natural world than ever. Our ancestors would have honoured the changing seasons, adjusting their sleep, eating, exercise, and socializing habits based on the light, weather, and available food options. They would have slept more in winter, traversed longer distances in summer. But we wake before the sun rises and go to bed long after it sets. We spend most of our day indoors, in artificial light conditions. We can eat tropical fruits from halfway around the world in the dead of winter. We exercise in climate controlled environments, doing the same routine year round. We connect virtually instead of emotionally and physically. We go, go, go, until we pass out, exhausted, at the end of the day, by the constant blue light of our phones. In other words, we are living in an endless summer, and it's killing us. All in Good Time provides a new, sustainable model for living more in sync with the natural rhythms of the universe. By making small but meaningful changes to each health key over the course of the year, readers will reclaim their health, regain their energy, and let go of excess weight.

  • af Emilia Bernhard
    57,00 kr.

    Der Banker Edgar Bowen ist in einer köstlichen Vichyssoise ertrunken. Als sie von seinem unglücklichen Tod in der Suppe erfährt, erinnert sich Rachel voller Nostalgie an ihre ersten Jahre in Paris, in denen ihr Edgar den Zauber dieser Stadt gezeigt hat. Doch auf dem Begräbnis hört sie, dass neben dem Suppenteller eine Flasche Rosé gestanden hatte, und weiß sofort: Da stimmt etwas nicht. Denn Edgar war nicht nur ihr erster Liebhaber, sondern vor allem leidenschaftlicher Rosé- Verschmäher!EMILIA BERNHARD wurde in Philadelphia geboren und gelangte über mehrere Stationen nach Groß- britannien, wo sie Literatur des 19. Jahrhunderts und Wissenschaftliches Schreiben unterrichtet.

  • - Et nyt liv med diabetes 2
    af Kristian Ditlev Jensen
    116,95 kr.

    I Kristian Ditlev Jensens bog Sukkerchok beskriver han, hvordan han som 45-årig fik et chok, da han stillet diagnosen diabetes type 2. Hele hans liv væltede, men det hele så hurtigt meget lysere ud, da han opdagede, at popcorn faktisk er et fuldkornsprodukt, og at det var den bagte kartoffel og ikke den store, fede bøf, han skulle holde igen med.Flere og flere danskere får type 2-diabetes. Men det behøver ikke at være Jordens undergang. Forfatter og sognepræst Kristian Ditlev Jensen, som selv er ramt af sygdommen, fortæller i denne letlæste bog om, hvordan tilværelsen sagtens kan fortsætte – endda fuld af livsnydelse og med masser af madglæde.Fra at være indlæggelsesparat spiste og drak forfatteren sig ud af sin sukkersyge. Ikke ved at undgå alt det lækre, men tværtimod ved at spise sådan, som man gjorde i gamle dage. Det er først nu, at forskningen er ved at få hold på, at folk med sukkersyge faktisk skal spise på en radikalt anderledes måde, end man har troet tidligere – en måde, som de fleste sjovt nok ofte tror er usund.Bogen er fuld af overraskende tips, ideer og life hacks til dig som lige har fået konstateret sukkersyge.

  • af Will Cole
    172,95 kr.

    From the international bestselling author of Ketotarian comes a revolutionary new plan to discover the foods your unique body loves, hates, and needs to feel great.In Dr. Will Cole's game-changing new book The Inflammation Spectrum, readers will discover how inflammation is at the core of most common health woes and exists on a continuum: from mild symptoms such as weight gain and fatigue on one end, to hormone imbalance and autoimmune conditions on the other. How you feel is constantly and dynamically being influenced by every meal. Every food you eat is either feeding inflammation or fighting it. Because no one else is you, the foods that work well for someone else may not be right for your body. At heart, The Inflammation Spectrum is about learning to love your body enough to nourish it with delicious, healing foods. Its insightful quizzes and empowering advice will put you on a path toward food freedom and overall healing.

  • af Poul Røpke
    25,00 kr.

    I "Kærlighed og sexlyst - Stærkere erektion helt naturligt" tager Poul Røpke, som er en erfaren psykolog og forfatter, læseren i hånden og guider ham pædagogisk og letforståeligt gennem et emne, som mange finder det vanskeligt at forholde sig til. Det er befriende, at disse personlige problemstillinger ikke bliver tabubelagt, men bliver beskrevet med konkrete anvisninger på, hvordan især seniormænd kan få et bedre samliv. Med kærlighed og sex befriet for bekymringer og nederlag.Forfatteren forklarer, hvordan du får stærkere erektion og potens. Og du får forslag til, hvad du kan gøre helt enkelt med det samme, og hvad du kan fortsætte med for at blive vital og genvinde glæden ved at være sammen med din kvinde på den lange bane. For bogen handler også om den nyeste og bedst opdaterede viden om kærligheden i parforhold, og hvordan sexlysten bevares og bliver en vigtig del af jeres kærlighedsliv.Poul Røpke (f. 1942) er cand.psych. fra Københavns Universitet, 1980, og godkendt som autoriseret psykolog. Hans efteruddannelse og professionelle indsats har været koncentreret om vores fantastiske hjerne og dens både bevidste og ubevidste muligheder. Forfatteren har tidligere blandt andet udgivet bøger om kommunikation og hjernetræning.

  • - Cut down, stop for a bit, or quit
    af Laura Willoughby, Dru Jaeger & Jussi Tolvi
    67,95 kr.

    Listen to How to Be a Mindful Drinker: a practical support plan to help you take control of your alcohol intake, with tools to track progress, deal with triggers, social stresses, and stay on track for the long term.Fed up with weekend hangovers? Motivated by budgetary or health concerns? Or just want to feel your best every day of the week? Without preaching or waffling, How to Be a Mindful Drinker will help you to understand your drinking behaviour and plan your self-moderation goals.Drawing on highly successful behaviour-change tools and techniques, How to Be a Mindful Drinker is designed to guide you toward moderate drinking habits, so that you can live the life you want and put alcohol in its place. Alongside expert advice and guidance, action plans, diagrams of strategies, and motivational quotes from real Club Soda members, the book also includes support strategies for social situations that you can carry into the future. Take control and discover how to change your drinking for good - not just during Dry January or Sober for October.Club Soda is a rapidly growing community creating a world where no-one has to feel out of place if they're not drinking. Founded by Laura Willoughby, Jussi Tolvi, and Dru Jaeger, it offers online courses and real-world events, including regular Mindful Drinking Festivals. If you want to change your drinking, you are welcome in Club Soda.Narrated by Laura, Jussi, Dru and Anja of Club Soda, along with stories from some of the Club Soda members, and packed with exclusive audio bonus material, enjoy listening to How to Be a Mindful Drinker.

  • - A Food Lover's Perilous Quest for Pizza and Redemption
    af Ed Levine
    800,95 kr.

    "e;A hilarious and moving story of unconventional entrepreneurialism, passion, and guts."e; --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the TableOriginal recipes by J. Kenji Lopez-Alt of The Food Lab and Stella Parks of BraveTartJames Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world.In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji Lopez-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive.This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way.Praise for Serious Eater"e;Read[s] more like a carefully crafted novel than a real person's life."e; --from the foreword by J. Kenji Lopez-Alt"e;Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch."e; --Christina Tosi, founder of Milk Bar"e;Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table."e; --Ree Drummond, author of The Pioneer Woman Cooks"e;After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission."e; --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns

  • - The Groundbreaking Science of Healthy, Permanent Weight Loss
    af M.D. & FACLM Michael Greger
    385,95 kr.

    This program is read by the author.Discover the cutting-edge science behind long-term weight loss success, in this powerful new audiobook from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad-and yet obesity rates continue to rise, and with it a growing number of diseases and health problems. It's time for a different approach.Enter Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of Nutritionfacts.org. Author of the mega bestselling How Not to Die, Dr. Greger now turns his attention to the latest research on the leading causes-and remedies-of obesity.Dr. Greger hones in on the optimal criteria to enable weight loss, while considering how these foods actually affect our health and longevity. He lays out the key ingredients of the ideal weight-loss diet-factors such as calorie density, the insulin index, and the impact of foods on our gut microbiome-showing how plant-based eating is crucial to our success.But How Not to Diet goes beyond food to identify twenty-one weight-loss accelerators available to our bodies, incorporating the latest discoveries in cutting-edge areas like chronobiology to reveal the factors that maximize our natural fat-burning capabilities. Dr. Greger builds the ultimate weight loss guide from the ground up, taking a timeless, proactive approach that can stand up to any new trend.Chock full of actionable advice and groundbreaking dietary research, How Not to Diet will put an end to dieting-and replace those constant weight-loss struggles with a simple, healthy, sustainable lifestyle.

  • - 20 råd til varigt vægttab
    af Inge Vinding
    111,95 kr.

    Der findes et hav af slankekure – men der findes desværre lige så mange måder, hvorpå de tabte kilo ryger på igen. Inge Vindings lille bog viser gennem 20 konkrete råd, hvordan du fastholder vægttabet. Til forskel fra mange smarte bøger om den slanke linje, bygger Vindings metode på, hvad forskningen viser holder i praksis. Derfor er hendes råd effektive og til at stole på. Og – vigtigst af alt - til at efterleve! Vi skal nemlig ikke ændre alle vores vaner og følge fikse nye systemer, men i stedet bygge videre på vores bedste vaner på en realistisk måde, hvor alt er tilladt – men med måde!Inge Vinding er psykolog og ernæringsspecialist med egen praksis. Hun er en efterspurgt foredragsholder og underviser og forfatter til succeserne 'Sundt, nemt og lækkert' og 'Vejen til vægt i balance'.

  • - Create the Brain Chemistry of Health, Happiness, and Lasting Romance
    af Ph.D. John Gray
    95,95 kr.

    The mega-bestselling author who celebrated gender differences turns to diet and exercise as a source of well-being and harmonyIn the groundbreaking bestseller Men Are from Mars, Women Are from Venus, John Gray taught men and women how to embrace their differences to gain strong, loving relationships. Now this practical guide reveals how diet, exercise, and communication skills combine to affect the production of healthy brain chemicals. John Gray shows men and women how to use this revolutionary approach to diet and exercise to achieve happiness, love, and fulfillment.The Mars & Venus Diet and Exercise Solution will help listeners:* understand how men and women gain and lose weight differently* manage their weight without needing will power* gain unending energy* overcome anxiety / depression by changing the breakfast meal* discover how diet affects mood and the quality of relationships* sustain a lifetime of passion.

  • - Stories, Recipes, and More from NPR's The Kitchen Sisters
    af Davia Nelson & Nikki Silva
    124,95 kr.

    Food is our common ground, a universal experience. -James BeardThe saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen-the George Foreman Grill-these stories and more from Hidden Kitchens, the popular and highly acclaimed radio series on NPR's morning edition, is now being released on a 3 CD set based on the new book Hidden Kitchens: Stories, Recipes & More from NPR's The Kitchen Sisters.Produced by the Peabody Award winning radio team, The Kitchen Sisters, Davia Nelson & Nikki Silva, (creators of NPR's Lost & Found Sound and The Sonic Memorial Project) with Jay Allison, Hidden Kitchens explores the world of street corner cooking, kitchen traditions and visionaries, and how communities come together through food. These stories of secret, underground, unofficial and off the radar kitchens come alive in these sound rich stories full of an array of voices, music, and archival audio that capture a strong sense of place and time-stories that travel the country chronicling kitchen cultures past and present.Hundreds of listeners called the NPR Hidden Kitchens Hotline with intriguing messages and hot tips about underground kitchens at nuclear test sites, secret civil rights kitchen, family recipes and more. Many of these funny, passionate and poignant messages are featured on this beautifully crafted, richly layered audio edition.

  • - Outsmarting the Instincts That Make Us Overeat
    af Ph.D. Stephan J. Guyenet
    224,95 kr.

    From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don't care about how you look in a bathing suit next summer.To make the case, The Hungry Brain takes listeners on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are."e;Guyenet wields his degrees in biochemistry and neuroscience while guiding readers through a wilderness of raw data; he explains how the brain works, discusses important research, and develops strategies from this information. His important new perspective on weight loss both informs and inspires."e; - Publishers Weekly

  • - Why Your Genes Need Traditional Food
    af M.D. Catherine Shanahan
    374,95 kr.

    A self-published phenomenon examining the habits that kept our ancestors disease-free-now with a prescriptive plan for "e;The Human Diet"e; to help us all live long, vital, healthy lives.Physician and biochemist Cate Shanahan, M.D. examined diets around the world known to help people live longer, healthier lives-diets like the Mediterranean, Okinawa, and "e;Blue Zone"e;-and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children, and active, vital elders, generation after generation. These four nutritional strategies-fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats-form the basis of what Dr. Cate calls "e;The Human Diet."e;Rooted in her experience as an elite athlete who used traditional foods to cure her own debilitating injuries, and combining her research with the latest discoveries in the field of epigenetics, Dr. Cate shows how all calories are not created equal; food is information that directs our cellular growth. Our family history does not determine our destiny: what you eat and how you live can alter your DNA in ways that affect your health and the health of your future children.Deep Nutrition offers a prescriptive plan for how anyone can begin eating The Human Diet to:*Improve mood*Eliminate cravings and the need to snack*Boost fertility and have healthier children*Sharpen cognition and memory*Eliminate allergies and disease*Build stronger bones and joints*Get younger, smoother skinDeep Nutrition cuts through today's culture of conflicting nutritional ideologies, showing how the habits of our ancestors can help us lead longer, healthier, more vital lives.

  • - Inside Catering, the Food World's Riskiest Business
    af Matt Lee & Ted Lee
    224,95 kr.

    "e;As the Lees deftly interview chefs, workers, and clients, their Southern charm enhances their narration...Even non-foodies will savor lesser known morsels of information and marvel at how the wealthy celebrate."e; - AudioFile MagazineThis program is read by the authors.Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It's a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host's toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up.Whether they're dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle-the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred-to the outer reaches of the industries that facilitate the most dazzling galas. You'll never attend a party-or entertain on your own-in the same way after listening to this audiobook.

  • - How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time
    af Dr. Mark Hyman
    323,95 kr.
    Fragt 39,95 kr.

    • Fragt
    • 39,95 kr.
  • af – Orage
    6,00 kr.

    I takt med att vi blir allt fler människor på jorden så måste vi fatta en del svåra beslut om vad vi ska äta och hur vi ska producera det. Det oupphörliga flödet av information om vad och hur vi bör äta kan kännas överväldigande. Borde alla bli veganer eller kan vi fixa biffen ändå? Kost är ett laddat område som präglas av starka personliga eller religiösa övertygelser och hälsoideal, men när det gäller matens miljöpåverkan är frågan enkel för många. "Alla bevis finns, det gäller bara att välja att se dem", som en av mina vänner sa till mig nyligen. På senare år har både forskare och allmänhet blivit mer medvetna om att maten vi äter kan få negativa konsekvenser för vår planet. Men finns det en kost som rent objektivt är bäst för miljön?VETENSKAP är en serie om olika fenomen som med hjälp av vetenskapen går att förklara, utforska och få en bättre förståelse av. I kortare artiklar och reportage följer vi med i vetenskapens alla vrår för att förklarat såväl vardagliga som extraordinära fenomen.Ursprungligen publicerad av Orage, i samarbete med BBC.

  • af Jane Austen & Bryan Kozlowski
    224,95 kr.

    What can Jane Austen teach us about health? Prepare to have your bonnet blown ...From the food secrets of Pride and Prejudice to the fitness strategies of Sense and Sensibility, there's a modern health code hidden in the world's most popular romances.Join Bryan Kozlowski as he unlocks this "e;health and happiness"e; manifesto straight from Jane Austen's pen, revealing why her prescriptions for achieving total body "e;bloom"e; still matter in the twenty-first century. Whether that's learning how to eat like Lizzie Bennet, exercise like Emma Woodhouse, or think like Elinor Dashwood, explore how Austen's timeless body beliefs are more relevant, refreshing, and scientifically sensible now than ever before. After all, it's still a truth universally acknowledged-Jane Austen's heroines don't get fat.

  • - The Owner's Manual for Waist Management
    af Michael F. Roizen & Mehmet Oz
    204,95 kr.

    As they did with the revised edition of YOU: The Owners Manual, Dr. Roizen and Dr. Oz have updated their classic, international bestseller on diet. This nearly three million copy seller is filled with new information on emotional eating, the latest fad diets, maintaining a healthy lifestyle, and over a hundred recipes.For the first time in our history, scientists are uncovering astounding medical evidence about dietingand why so many of us struggle with our weight and the size of our waists. Now researchers are unraveling biological secrets about such things as why you crave chocolate or gorge at buffets or store so much fat. Michael Roizen and Mehmet Oz, Americas most trusted doctor team and authors of the bestselling YOU series, are now translating this cutting-edge information to help you shave inches off your waist. Theyre going to do it by giving you the best weapon against fat: knowledge. By understanding how your bodys fat-storing and fat-burning systems work, youre going to learn how to crack the code on true and lifelong waist management. Roizen and Oz will invigorate you with equal parts information, motivation, and change-your-life action to show you how your brain, stomach, hormones, muscles, heart, genetics, and stress levels all interact biologically to determine if your body is the size of a baseball bat or of a baseball stadium. In YOU: On a Diet, Roizen and Oz will redefine what a healthy figure is, then take you through an under-the-skin tour of the organs that influence your bodys size and its health. Youll even be convinced that the key number to fixate on is not your weight, but your waist size, which best indicates the medical risks of storing too much fat. Because the world has almost as many diet plans as it has e-mail spammers, youd think that just about all of us would know everything there is to know about dieting, about fat, and about the reasons why our bellies have grown so large. YOU: On a Diet is much more than a diet plan or a series of instructions and guidelines or a faddish berries-only eating plan. Its a complete manual for waist management. It will show you how to achieve and maintain an ideal and healthy body size by providing a lexicon according to which any weight-loss system can be explained. YOU: On a Diet will serve as the operating system that facilitates future evolution in our dieting software. After you learn about the biology of your body and the biology and psychology of fat, youll be given the YOU Diet and YOU Workout. Both are easy to learn, follow, and maintain. Following a two-week rebooting program will help you lose up to two inches from your waist right from the start. With Roizen and Ozs signature accessibility, wit, and humor, YOU: On a DietThe Owners Manual for Waist Management will revolutionize the way you think about yourself and the food you consume, so that youll diet smart, not hard. Welcome to your body on a diet

  • - Detoxify, Nourish, and Restore Your Body for Sustained Weight Loss...in Just 5 Days
    af Kellyann Petrucci
    417,95 kr.

    The New York Times and USA Today bestselling author of Dr. Kellyann's Bone Broth Diet and The 10-Day Belly Slimdown is back with her quickest, most effective plan yet: a detoxifying and nourishing cleanse program that liberates every cell of your body from poisons that make you sick, tired, and overweight Even when you think you are eating and living healthfully, your body naturally becomes depleted over time, making it even more difficult to lose weight and maintain the energy and vitality you need to get through the day. This is something Dr. Kellyann Petrucci experienced firsthand in 2017 while she was writing her last book, doing nonstop TV appearances, and running her business. She gained 20 pounds, her hormones went haywire, and she was at a loss for how to turn things around. She decided it was time to hit the reset button and created her simplest plan yet, specifically designed to help the millions of women who are overweight, overworked, and overextended get reenergized both physically and mentally. This is a comfortable, incredibly powerful 5-day cleanse protocol that resets your metabolism, giving you the kind of quick, confidence-boosting results you need to get back on a healthy track. The power ingredient in the Cleanse and Reset is collagen, which improves skin elasticity and brings back that coveted youthful glow, eases joint pain, heals leaky gut, supports weight management, and has anti-inflammatory properties. The healing and reparative smoothies, shakes, soups, and bone broth blends that you'll enjoy on the 5-day cleanse are packed with collagen and can be adapted to any diet, with a focus on modifying the cleanse for the keto diet (along with great collagen alternatives for vegetarians and vegans!). The program also includes an optional 1-day ';keto push' that you can follow for an extra boost the day before you begin your cleanse. Dr. Kellyann's Cleanse and Reset will help you slim your body, deep-cleanse your cells, and reclaim your energy and focus so you can start feeling truly good again.This audio edition includes a downloadable PDF of recipes, meal plans, and more.

  • - De danske tvillinger, som erobrede ølverdenen, men mistede hinanden
    af Rasmus Emborg
    116,95 kr.

    Mikkel Borg Bjergsø og Jeppe Jarnit-Bjergsø blev født med halvandet minuts mellemrum. Lige siden har de enæggede tvillinger konkurreret om at komme først og være bedst. I dag kæmper de om at lave verdens bedste øl. I over seks år har de ikke talt sammen. Men i denne bog fortæller de for første gang den fulde historie om deres liv. Det gør de til journalist Rasmus Emborg, der har fulgt brødrene igennem næsten et år. Det er blevet en historie om øl og iværksætteri. Om to brødre, der med deres bryggerier, Mikkeller (Mikkel) og Evil Twin (Jeppe), har sat nye internationale standarder for mikrobrygget øl. Og en historie om at se sig selv i en anden – og ikke altid at kunne lide det, man ser.

  • af Lynda Hudson
    34,95 kr.

    This relaxing hypnotic recording assumes you have already made the decision to eat healthily, It supports your decision and helps you to stick with it no matter what! It builds optimism & positive self-talk, It helps your self-control and reinforces your decision to eat selectively and healthily, Regular listening is the key to success! 15

  • - Cooking with Economy and Grace
    af Tamar Adler
    204,95 kr.

    In An Everlasting Meal, Tamar Adler has written a book that ';reads less like a cookbook than like a recipe for a delicious life' (New York magazine).In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week's worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world's great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.

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