Gør som tusindvis af andre bogelskere
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.*Ved tilmelding accepterer du vores persondatapolitik.
Du kan altid afmelde dig igen.
Find inspiration til alt om mad og drikke. Her er alt fra sund mad, slanke mad, paleo mad til traditionel dansk mad. Her findes et stort udvalg af kogebøger, bagebøger og dessertbøger og hvis man interesserer sig for vin, rom, whiskey og cigarer er man også kommet det rigtige sted hen. Gå på opdagelse i udenlandsk madkunst eller dyk ned i bøger om slankekost og vægttab.
A fresh, fun, and unpretentious guide to wine from Bon Appetit columnist Marissa A. RossDoes the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, rather than your palate? Fear not! Bon Appetit contributor and Wine. All The Time. blogger Marissa A. Ross is here to help.In this utterly unpretentious yet comprehensive guide to wine, Ross will help readers to understand the ins and outs of wine culture, from how to describe what they're drinking, to finding the best bottle for their budget, to picking the perfect red for a boyfriend's discerning parents. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach readers to sip confidently, and make them laugh as they're doing it.From the Trade Paperback edition.
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Meals are perhaps the most important aspect of prison life. They keep inmates alive, both physically and emotionally, as mess halls and common areas provide a level of social interaction in an otherwise lonely situation. Albert "e;Prodigy"e; Johnson served three-and-a-half years in prison, and during that time his focus was on his health-an almost impossible feat behind bars, where many inmates often enter the prison system healthy but leave with diabetes and hypertension. Commissary Kitchen provides a deeper perspective of what it's like to consume meals in prison. While recipes are provided, Prodigy and cowriter Kathy Iandoli also tell various anecdotes about situations in prison involving food. Meal prep in prison is very limited, so while this work appeals to anyone who has served time or is curious about prison life, it also speaks to those who prepare food with limited access to various cooking luxuries (such as college students in dorms). While the work is informational, above all it humanizes the prison experience in a way that has never been done before.
There's a lot you probably don't know about the Buddha. For one, the real Buddha was thin. And before he became the "e;Enlightened One,"e; he was a pampered prince named Siddhartha. He tried starving himself in his quest for inner peace, but found that extremes brought him no closer to enlightenment. Instead, he sought a "e;middle way"e; between unhealthy overindulgence and unrealistic abstinence. The instructions he gave his monks about eating, more than 2,500 years ago, were surprisingly simple. Fast forward to today. Cutting-edge scientific research tells us something Buddha knew all along: it's not what you eat, but when you eat that's most important. You don't need to follow the latest fads or give up your favorite foods. You just need to remember a few guidelines that Buddha provided-guidelines that, believe it or not, will help you lose weight, feel better, and stop obsessing about food. Sure, Buddha lived before the age of cronuts, but his wisdom and teachings endure, providing us with a sane, mindful approach to eating.With chapters that ponder questions like "e;What would Buddha drink?"e; and "e;Did Buddha do Crossfit?"e; Buddha's Diet offers both an attainable and sustainable strategy for achieving weight-loss nirvana.
Allergies, asthma, obesity, stomachaches, acne: these are just a few of the conditions that may be causedand curedby the microscopic life inside us. Understand how to use groundbreaking science to improve your health, mood, and more.In just the last few years, scientists have shown how the microscopic ecosystem within our bodiesparticularly within ourintestineshas an astonishing impact on our lives. Pioneering scientist Rob Knight and award-winning science journalist Brendan Buhler explainwith humor and witty metaphorswhy these new findings matters to everyone. You are mostly not you. The human gut is host to trillions of microbes, and evidence shows that small changes in these microbes present (altered by antibiotics, diet, geographic region, and so on) may affect weight, likelihood of disease, and even psychological factors like risk-taking behavior. The evidence for their influence is astonishing. Rob Knight is one of the key figures driving forward this new science. His work demonstrates the startling connection between the presence of certain harmless bacteria and the health benefits we all seekfor ourselves and our children. In Follow Your Gut, Knight pairs with Brendan Buhler, an award-winning science writer, to explore the previously unseen world inside our bodies. With a practical eye toward deeper knowledge and better decisions, they lead a detailed tour of our microbiome as well as an exploration of the known effects of antibiotics, probiotics, diet choices, birth method, and access to livestock on our childrens lifelong health. Ultimately, this pioneering book explains how to learn about your own microbiome and take steps toward understanding and improving your health, using the latest research as a guide.
Stories about Telling Yourself the Truth, Foods That Make a Difference, and Going Off the Beaten Path Through the Doors of Slimmons by Richard Simmons Telling Myself the Truth Foods that Made a Difference Off the Beaten Off
40 Stories on Getting Started, How Exercise Can Be Fun, To Err is Human, and Regaining Control Through the Doors of Slimmons by Richard Simmons Getting Started Exercise Can Be Fun To Err is Human Regaining Control
In the all-new The South Beach Diet Supercharged, Dr. Arthur Agatston shows you how to rev up your metabolism and lose weight faster while following the proven healthy eating principles of the original diet: choose good carbohydrates, good fats, lean protein, and low-fat dairy. Collaborating with Dr. Joseph Signorile, a professor of exercise physiology at the University of Miami, Dr. Agatston presents a cutting-edge, three-phase workout that perfectly complements the three phases of the diet itself. Based on the latest exercise science, this ease-into-it fitness program combines low- and high-intensity interval exercise with a focus on walking and functional core body-toning exercises. The result: You'll feel better and you'll burn more fat and calories all day long.
In todays high-speed culture, sensible human nutrition has been sidetracked by convenience foods and fad diets. Attempting to cut through the hype can be overwhelming for anyone, even when you have the best of intentions about adopting healthier eating habits and committing to long-term wellness. Fortunately, wellness expert Brett Blumenthal has created a straightforward diet and nutrition program to demystify the secrets of healthy eating once and for all. She identifies five simple principles, founded in fact, that can easily be applied in everyday life. Her GET REAL toolkit outlines tips on establishing proper portion size, shopping smart at the grocery store, and making healthy substitutions in cooking, along with advice about exercise, hydration, and stress reduction. And with forty pages of simple, satisfying recipes at your fingertips, you can jump-start your nutritional makeover the tasty way, at breakfast (Mushroom and Asparagus Egg-white Omelets and Pleasantly Surprising Whole-grain Pancakes), lunch (Spinach, Raisin, and Chickpea Salad with Chicken and Farm Fresh Italian Calzones), and even dessert (Grandmas Chocolate Clusters and Summers Over Apple Crumble). Hailed as the diet book for people who hate diet books, GET REAL and STOP Dieting! will inspire, empower, and motivate you to live a healthier, happier life.
Penguin presents, Nourish and Glow: The Ten Day Plan, written and read by Amelia Freer. This 10 day plan will help you lose weight, feel great and kick-start a lifetime of healthy eating. In her most comprehensive book yet, the UKs leading nutritional therapist and bestselling author, Amelia Freer, shares the secrets of her exclusive practice that includes Victoria Beckham and Sam Smith as clients. With her engaging and encouraging commentary, including client case studies and scientifically researched guidance, Nourish & Glow: The 10 Day Plan showcases Amelias unrivalled easy-to-follow 10 day meal plan and promises to fundamentally transform the way you shop for food, cook and eat: now and forever. Amelia recognises that we are all unique and there is no one-size-fits all approach to food. She will empower you to challenge any negative stories or attitudes you might have towards food and transform them into a positive lifelong love affair with eating well. The exclusive 10 day plan included in this book is a version of the plan Amelia gives to her clients, which has been developed and refined over her decade of work as a nutritional therapist. It is NOT about deprivation. It is a liberating, energising plan that will equip you with the building blocks needed to develop and implement a lifetime of balanced eating that is unique to you. Leaving behind all the confusion and negativity surrounding diets and healthy eating, this book helps you find out exactly how and what it means to eat well for you, for the rest of your life. This ultimate guide includes a PDF including over 50 exclusive gluten, dairy and refined sugar free recipes, complete with vegan and vegetarian alternatives. Together with a unique and exclusively curated tool - Amelias Positive Nutrition Pyramid - which will ensure you are unequivocally nourishing yourself with all of the essential ingredients needed for a happy, healthy body and mind. Give Amelia ten days and she will change how you think about food for life. Nourish & Glow: The 10 Day Plan is THE essential guide for all those committed to living a healthier, happier life.
Danskernes mad er historien om et køkken, der i stigende grad er baseret på nemme og hurtige måltidsløsninger, hvor sund kost ikke fylder alverden for flertallet, og hvor vi hygger os med kage, slik og sodavand, hver gang lysten melder sig. Bogen fortæller også historien bag nogle af de mest ærkedanske og mest populære produkter som 3-Stjernet salami, Stryhns leverpostej og KiMs ostepops. Undervejs kan du blive klogere på, hvorfor det er lige præcis er de varer, der ryger i indkøbskurven, og dykke ned i de overraskende regionale forskelle i vores lille madnation.
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the contents of his family's pantryrice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuitswe are transported....His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental stove, a finicky little son, and the asthma that was to prove fatal. His father was a honey-and-crumpets man with an unpredictable temper. When Nigel's widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father's affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel's likes and dislikes, aversions and sweet-toothed weaknesses, form a fascinating backdrop to this exceptionally moving memoir of childhood, adolescence, and sexual awakening.A bestseller (more than 300,000 copies sold) and award-winner in the UK, Toast is sure to delight both foodies and memoir readers on this side of the pondespecially those who made such enormous successes of Ruth Reichl's Tender at the Bone and Anthony Bourdain's Kitchen Confidential.From the Trade Paperback edition.
Mark Sissonauthor of the mega-bestsellerThe Primal Blueprintunveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest nutritional breakthroughs of our timeand that it might be the healthiest and most effective weight loss strategy ever. Going ';keto' by eating high fat, low-to-moderate protein and low-carb foods enables you to break free from the disastrous effects of carbohydrate dependency by resetting your metabolism and promoting metabolic flexibilitywhere your body learns to burns fat instead of sugar for energy, even when you go off plan. Unlike many other ketogenic programs that require challenging restrictions and deprivation or offer misinformation, Mark Sisson, bestselling author of The Primal Blueprint and publisher of the #1 paleo blog MarksDailyApple.com, presents a unique two-step, scientifically validated approach for going keto the right way. He first reveals the real secret to rapid and sustained weight loss, which is in becoming "e;fat-adapted"e; before entering full nutritional ketosis. This process allows your body to learn to burn fat more efficiently, resulting in increased and sustained weight loss over the long-term. It takes as little as 21-days to reprogram your metabolism to burn fat for fuel, by ditching processed grains, sugars, and refined vegetable oils in favor of nutrient-dense, high fat, primal/paleo foods--and you'll see immediate results. Next, you'll fine-tune with Intermittent Fasting and then foray into full ketogenic eating for a further weight loss boost and improved health. WithThe Keto Reset Diet, you can eat to total satisfaction by enjoying rich, high-satiety foods, and even weather occasional slip-ups. You'll use keto as a lifelong tool to stay trim, healthy, energetic, and free from the disastrous health conditions caused by the typical American diet.With step-by-step guidance, daily meal plans and a recipe section with over 100 delicious keto-friendly recipes, this is the definitive guide to help the keto-beginner or the experienced health enthusiast understand the what, why, and how to succeed with ketogenic eating.
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.Read by the author, this audiobook is accompanied by a pdf of the recipes from the Christmas Chronicles.The Christmas Chronicles is the story of Nigel Slater's love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comte and Taleggio, salt crust potatoes with blue cheese and goat's curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.Packed with feasts, folktales, myths and memoir and all told in Nigel's warm and intimate signature style, The Christmas Chronicles is the only book you'll ever need for winter.
Breakfast may be the most important meal of the day, but only if we skip it.Since Victorian times, we have been told to breakfast like kings and dine like paupers. In the wake of his own type 2 diabetes diagnosis, Professor Terence Kealey was given the same advice. He soon noticed that his glucose levels were unusually high after eating first thing in the morning. But if he continued to fast until lunchtime they fell to a normal level. Professor Kealey began to question how much evidence there was to support the advice he'd been given, and whether there might be an advantage for some to not eating breakfast after all.Breakfast is a Dangerous Meal asks:* What is the reliable scientific and medical evidence for eating breakfast?* Why do people suppose that eating breakfast reduces the total amount of food they consume over the day, when the opposite is true?* Who should consider intermittent fasting by removing breakfast from their daily routine?* From weight loss to reduced blood pressure, what are the potential benefits of missing breakfast?
På Holbæk Sygehus har overlæge Jens-Christian Holm udviklet en revolutionerende og effektiv metode til behandling af overvægtige børn. 70-80 % af de børn, der kommer i behandling, taber sig, deres høje blodtryk, kolesterol og fedtlever reduceres, og børnenes livskvalitet og kropsopfattelse forbedres.Holbækmodellen har potentiale til at hjælpe alle familier med et overvægtigt barn. Hvert femte barn i Danmark er overvægtigt og har dermed en tilbøjelighed til ensomhed, skamfølelse og depression. Overvægtige børn har også stor risiko for forhøjet blodtryk og kolesterol, fedtlever og søvnapnø. Svær overvægt er i sig selv en kronisk sygdom, hvor hormonsystemet med næb og kløer forsvarer fedtet i kroppen. Derfor skal der en omsorgsfuld behandling og permanent livsstilsændring til for at opnå resultater, som varer resten af livet. Holm tilbyder ikke en kur med mystiske ingredienser, komplicerede opskrifter og hårde træningsprogrammer, men en værdig behandling, som kommer hele vejen rundt om det enkelte barn og omhandler kost, motion, spiseforstyrrelser, kræsenhed, opdragelse, søvn og brug af computer. Barnet skal sammen med sin familie leve efter en række simple regler. Det har den sideeffekt, at forældre og søskende også bliver sundere og gladere og har en god mulighed for at tabe sig, hvis de selv er overvægtige. Holbækmodellen har med sine enestående resultater allerede vakt opsigt verden over. Men Jens-Christian Holms ambitioner rækker videre. Han vil med et helt nyt paradigme og en radikalt anderledes sundhedspædagogik ændre vores syn på, hvad overvægt er, og hvordan det skal behandles. Jens-Christian Holms mål er at sikre det bedste for alle børn verden over.
Var elfte vuxen lever idag med diabetes. Ett allt vanligare behandlingssätt är att äta mindre kolhydrater och mer fett. Här introduceras en ny lågkolhydratmat med tillägg som också gynnar de goda magbakterierna, såsom yoghurt, surkål och bönor. Boken innehåller träningstips för att maxa resultatet, liksom recept på hur man till exempel syrar sina egna grönsaker.Lars-Erik Litsfeldt är utbildad jurist och har arbetat inom skatteförvaltningen och riksskatteverket. Han fick diagnosen diabetes, och började med det som idag kallas LCHF som en del av behandlingen mot sjukdomen. Patrik Olsson har varit diabetiker sedan tidig barndom. Efter att ha förlorat synen till följd av sin sjukdom ville han hjälpa andra diabetiker att undvika vanliga komplikationer och driver idag Facebookgruppen Smarta Diabetiker.
En god bakteriebalance i tarmene er uhyre vigtig for dit helbred. Den har betydning for humør, immunforsvar, forbrænding og vægttab.Du får en god balance ved at spise mad, der indeholder store mængder præbiotika – en slags fiber, der findes i bestemte madvarer.I denne bog får du:En nem og overskuelig guide til at forstå dine forunderlige tarme.42 opskrifter på retter med masser af præbiotikaEn lynkur, der på bare fire dage forbedrer din tarmflora markantEn liste over 20 råvarer, der indeholder mest præbiotikaSøren Lange er ernæringsrådgiver og kok. Mette Bender er videnskabsjournalist. De står bag flere bøger om sundhed, bl.a. bestselleren "Det helbredende køkken".
Why not lose the weight and create the life you've always dreamt of? In this book, the author uses tapping to help tackle the stress that leads to weight gain - including the personal stresses of low self-esteem and a lack of confidence. It walks readers through the process of discovering their personal power and self-worth.
A collection of nostalgic recipes. This title focuses on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage. It analyzes primary material found in Irma's ""First Cook Book"" and memoirs.
Focusing not on the what of eating, but on the how and why, this audiobook discards the notion of overhauling life with the vague dream of being thin and challenges the reader to focus on losing just 10 pounds. It discusses various aspects of the emotional and self-esteem issues surrounding weight and food.