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Spiritus og cigarer

Find inspiration til alt om spiritus og cigarer. Her kan du finde bøger om whiskey eller finde inspiration til lækre nye vinoplevelser. Der er bøger om kryddersnaps, cocktails/drinks og alverdens lækre væsker. Her er alt hvad du mangler for at fuldende hjemmebaren eller hvis du vil brilliere som bartender. Bliv klogere på italienske, spanske og franske vine.

  • Zechen und Bechern af Daniel Furrer
    af Daniel Furrer

    "So lasset uns guter Dinge sein, fressen und saufen, denn morgen sind wir tot", kann man schon in der Bibel lesen. Der Mensch hat es verstanden, Bedürfnisse wie Essen und Trinken aus dem Rahmen des Existenziellen herauszulösen und zu kultivieren. Das zeigt sich u. a. bei der Milch: Die erste Nahrung, das erste Getränk, mit dem der Mensch in Kontakt kommt, ist die Muttermilch. Dabei zeichnet sich der Mensch durch eine einzigartige Verhaltensweise vor den anderen Säugetieren aus: Er nimmt Milch selbst noch im Erwachsenenalter zu sich. Ebenso ungewöhnlich ist der Umgang mit einem anderen ›Lebenssaft‹: dem Wasser. Kein höheres Lebewesen kommt ohne Wasser aus, doch allein der Mensch veredelt oder ersetzt Wasser. Schon früh in der Menschheitsgeschichte wurde die berauschende Wirkung des Alkohols entdeckt und fester Bestandteil des gesellschaftlichen Lebens. Sein Konsum wurde sowohl in religiöse Zeremonien eingebunden als auch strengen sozialen Kontrollmechanismen unterworfen, denn schon der griechische Philosoph Platon wusste, "dass die Trunkenheit ein schädliches Ding für die Menschheit ist". Dass eine Kulturgeschichte der Getränke zentrale Bereiche der Gesellschaft, Wirtschaft und Politik berührt, illustrieren viele Beispiele von der Antike bis heute. Ebenso unterhaltsam wie facettenreich liest sich Daniel Furrers kleine Kulturgeschichte des Trinkens und Betrinkens.

  • Wine. All The Time. af Marissa A. Ross Spar 19%
    - A Guide to Drinking, Living, and Keeping It Together
    af Marissa A. Ross

    A fresh, fun, and unpretentious guide to wine from Bon Appetit columnist Marissa A. RossDoes the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, rather than your palate? Fear not! Bon Appetit contributor and Wine. All The Time. blogger Marissa A. Ross is here to help.In this utterly unpretentious yet comprehensive guide to wine, Ross will help readers to understand the ins and outs of wine culture, from how to describe what they're drinking, to finding the best bottle for their budget, to picking the perfect red for a boyfriend's discerning parents. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach readers to sip confidently, and make them laugh as they're doing it.From the Trade Paperback edition.

  • Wine for Dummies 4th Edition af Ed McCarthy Spar 17%
    af Ed McCarthy & Mary Mulligan

    This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine. This update of the bestselling For Dummies classic covers everything from established and emerging wine regions to pairing wine with food to collecting wine. Here's to fun, relaxed wine exploration and enjoyment!Discover how to: Understand grape varieties and wine styles Decipher wine lists and wine labels Select, store, open, pour, and enjoy wine

  • Guide to Wine af Julian Curry Spar 24%
    af Julian Curry

    An entertaining and informative introduction to wine Julian Curry, actor and wine buff, has devised this unique audiobook guide to wine which takes the listener to the heart of wine-making and wine drinking in a clear but light-hearted manner. However rich and complex the subject of wine may be, he insists it is also hugely rewarding and great fun... Curry's informative and entertaining programme begins with a description of work in vineyard and cellar. It outlines the many choices faced by grape-grower and wine-maker, resulting in the variety of different styles of wine produced. It continues with wine's journey from winery to gullet, with advice on cellaring, buying, serving, food-matching and tasting. It then moves on to thumbnail sketches of the grape varieties most commonly used, their natural habitats and related styles of wine. And it concludes with a lengthy section devoted to all of the major wine regions, in Old World and New. A Guide to Wine also includes a booklet with maps of the main wine regions, a brief guide to the main styles of wine and a useful basic wine vocabulary in half-a-dozen languages. Runtime: 5 hours 15 minutes

  • Making Sense of Wine af Matt Kramer Spar 24%
    af Matt Kramer

    Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.The text explains everything an oenophile needs to know, including the creation and naming of wines, wine cellars, presentation and glassware, pairing wine with food, and much more. Kramer reminds us that wine is an expression of the earth that reveals the site and conditions under which it is cultivated. He explores connoisseurship through the practical devices of ';thinking wine' and ';drinking wine,' making for a most enjoyable and engrossing journey through one of life's most dependable pleasures.

  • Glæden ved vin af Per Pallesen Spar 17%
    af Per Pallesen

    Glæden ved vin er en samling små, fine historier, hvor flere kendte danskere fortæller om deres smukke, sjove, våde - og største - vinoplevelser.Om første gang interessen for vin virkelig slog gnister, om at blive glemt i en låst vinkælder, og om hvordan det kan komme så vidt, at man må slikke de dyrebare dråber op fra et lufthavnsgulv.I Glæden ved vin fører Per Pallesen sammen med sine mange vinglade venner læseren med på en anderledes rejse ind i vinens verden. Her behøver man ikke at kunne dufte hvilken måned, druen er plukket. Det er nok at læne sig tilbage og nyde en nærværende og begejstret bog om vin. Gerne med et godt glas til."Ved du hvad? Jeg tror, jeg vil være vinsamler.""Sig mig, er du blevet snobbet af at bo i Gentofte?" sagde min kone."Nej, men jeg har fundet proptrækkeren!"Michael Meyerheim

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