Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2

Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319818634
  • Indbinding:
  • Paperback
  • Sideantal:
  • 373
  • Udgivet:
  • 22. april 2018
  • Udgave:
  • Softcover reprint of the original 1st ed. 2016
  • Vægt:
  • 5913 g.
  • 1-3 uger
  • 1.828,95 kr.
  • 29,95 kr.
Bag om Nanoscience in Food and Agriculture 2
Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.
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