Organic Analysis

Organic Analysis: A Manual Of The Descriptive And Analytical Chemistry Of Certain Carbon Compounds In Common Use (1887) is a comprehensive guide to the chemistry of organic compounds. Written by Albert Benjamin Prescott, a renowned American chemist and educator, the book covers the fundamental principles of organic chemistry and the methods used for the analysis of various organic compounds. The book is divided into two parts. Part I provides an introduction to the study of organic chemistry, including the properties and reactions of carbon compounds, the nomenclature of organic compounds, and the classification of organic compounds based on their functional groups. Part II focuses on the analytical chemistry of organic compounds, including the methods used for the identification, separation, and purification of organic compounds. The book covers a wide range of organic compounds, including hydrocarbons, alcohols, ethers, aldehydes, ketones, acids, esters, and carbohydrates. It also includes detailed discussions of the analytical techniques used for the analysis of these compounds, including distillation, extraction, crystallization, and chromatography. Overall, Organic Analysis: A Manual Of The Descriptive And Analytical Chemistry Of Certain Carbon Compounds In Common Use (1887) is a valuable resource for students and professionals in the field of organic chemistry, providing a comprehensive overview of the principles and techniques used for the analysis of organic compounds.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.