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Pasteurization of Cream for Buttermaking...

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Pasteurization Of Cream For Buttermaking; Volume 156 Of Bulletin (Iowa Agricultural Experiment Station); Pasteurization Of Cream For Buttermaking; Bernard Wernick Hammer Martin Mortensen, William George Gaessler, W. H. Cooper, Bernard Wernick Hammer Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1914 Cooking; Specific Ingredients; Dairy; Butter; Cooking / Specific Ingredients / Dairy; Cream

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781279765494
  • Indbinding:
  • Paperback
  • Sideantal:
  • 46
  • Udgivet:
  • 8. april 2012
  • Størrelse:
  • 189x246x3 mm.
  • Vægt:
  • 100 g.
  • BLACK FRIDAY
    : :
Leveringstid: 2-3 uger
Forventet levering: 16. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Pasteurization of Cream for Buttermaking...

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

++++

Pasteurization Of Cream For Buttermaking; Volume 156 Of Bulletin (Iowa Agricultural Experiment Station); Pasteurization Of Cream For Buttermaking; Bernard Wernick Hammer
Martin Mortensen, William George Gaessler, W. H. Cooper, Bernard Wernick Hammer
Agricultural Experiment Station, Iowa State College of Agriculture and the Mechanic Arts, 1914
Cooking; Specific Ingredients; Dairy; Butter; Cooking / Specific Ingredients / Dairy; Cream

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