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Rabbits As A Food Supply And How To Fold Them On Our Poor Pastures (1883)

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""Rabbits As A Food Supply And How To Fold Them On Our Poor Pastures"" is a book written by George Francis Morant in 1883. The book focuses on the use of rabbits as a source of food and how to raise them on poor pastures. The author provides detailed information on the different breeds of rabbits, their habits, and how to care for them. He also discusses the benefits of raising rabbits for food, including their high nutritional value and low cost of production. The book includes practical advice on how to construct rabbit hutches and how to feed and breed rabbits for maximum productivity. Additionally, Morant discusses the different methods of preparing rabbit meat for cooking and provides recipes for various rabbit dishes. This book is a valuable resource for anyone interested in raising rabbits for food or learning more about this sustainable food source.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781437023664
  • Indbinding:
  • Paperback
  • Sideantal:
  • 44
  • Udgivet:
  • 1. oktober 2008
  • Størrelse:
  • 216x3x280 mm.
  • Vægt:
  • 193 g.
  • BLACK FRIDAY
    : :
Leveringstid: 2-3 uger
Forventet levering: 16. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Rabbits As A Food Supply And How To Fold Them On Our Poor Pastures (1883)

""Rabbits As A Food Supply And How To Fold Them On Our Poor Pastures"" is a book written by George Francis Morant in 1883. The book focuses on the use of rabbits as a source of food and how to raise them on poor pastures. The author provides detailed information on the different breeds of rabbits, their habits, and how to care for them. He also discusses the benefits of raising rabbits for food, including their high nutritional value and low cost of production. The book includes practical advice on how to construct rabbit hutches and how to feed and breed rabbits for maximum productivity. Additionally, Morant discusses the different methods of preparing rabbit meat for cooking and provides recipes for various rabbit dishes. This book is a valuable resource for anyone interested in raising rabbits for food or learning more about this sustainable food source.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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