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Steviol Glycosides

- Cultivation, Processing, Analysis and Applications in Food

indgår i Food Chemistry, Function and Analysis serien

Steviol Glycosides
Bag om Steviol Glycosides

The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781782628309
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 31. oktober 2018
  • Størrelse:
  • 240x163x23 mm.
  • Vægt:
  • 484 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Steviol Glycosides

The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Brugerbedømmelser af Steviol Glycosides



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