Swine

Swine: Breeding, Feeding And Management is a comprehensive guidebook written by William Dietrich for anyone who is interested in raising pigs. The book covers all aspects of swine production, from breeding and genetics to feeding and management. It provides detailed information on the different breeds of pigs, their characteristics, and how to select the best ones for breeding purposes. The book also discusses the various feeding programs that can be used to optimize pig growth, including the use of supplements and additives. Additionally, it covers the management practices that are necessary to maintain the health and welfare of the animals, including vaccination schedules, biosecurity measures, and housing requirements. The book is written in a clear and concise manner, making it accessible to both novice and experienced pig farmers. It is an essential resource for anyone who wants to raise pigs for meat or as a hobby.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.