Ten Experiments with Potatoes and Potato Culture for New England, Volumes 105-127...

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

++++

Ten Experiments With Potatoes And Potato Culture For New England, Volumes 105-127; Volume 111 Of Bulletin (New Hampshire Agricultural Experiment Station)
Frank William Rane, Harry F. Hall
New Hampshire College Agricultural Experiment Station, New Hampshire College of Agriculture and the Mechanic Arts, 1904
Cooking; Specific Ingredients; Vegetables; Cooking / Specific Ingredients / Vegetables; Potatoes