Tested Recipes For The Modern Hostess

Tested Recipes For The Modern Hostess: A Compilation Of Choice Recipes Selected From Various Sources (1906) is a cookbook written by Daisy Wilson Barnet. The book contains a collection of recipes that have been tested and selected from various sources. It is aimed at modern hostesses who want to impress their guests with delicious and well-prepared meals. The book includes recipes for appetizers, soups, salads, entrees, desserts, and beverages. Each recipe is accompanied by clear instructions and a list of ingredients. The book also includes tips on meal planning, table setting, and entertaining. It is a valuable resource for anyone who wants to improve their cooking skills and entertain with confidence. The book is a timeless classic that has stood the test of time and is still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.