The Book Of Vegetables And Garden Herbs

The Book of Vegetables and Garden Herbs is a practical handbook and planting guide for vegetable gardeners, written by Allen French and originally published in 1907. The book provides a comprehensive overview of various vegetables and herbs that can be grown in a garden, including detailed information on their cultivation, harvesting, and storage. The author also includes a planting table that outlines the best times to plant and harvest each vegetable and herb, as well as tips for soil preparation and pest control. The book is a valuable resource for both novice and experienced gardeners who are interested in growing their own vegetables and herbs.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.