The Cultivation Of The Peach And The Pear

""The Cultivation of the Peach and the Pear: On the Delaware and Chesapeake Peninsula"" is a book written by John Janvier Black in 1886. This book is a comprehensive guide to growing peaches and pears in the Delaware and Chesapeake Peninsula region. It covers everything from soil preparation and planting to pruning and harvesting. The book includes detailed descriptions of the different varieties of peaches and pears that are best suited for this region, as well as information on pests and diseases that can affect these trees. The author also provides advice on marketing and selling the fruit, making it a valuable resource for both commercial growers and home gardeners. The book is written in a clear and concise style, making it easy for readers to understand and follow the instructions. Overall, ""The Cultivation of the Peach and the Pear"" is an important historical resource for anyone interested in the history of agriculture in the United States and a valuable guide for anyone looking to grow peaches and pears in this region.""With A Chapter On Quince Culture And The Culture Of Some Of The Nut-Bearing Trees.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.