The Gourmet's Guide To Europe (1903)

The Gourmet's Guide to Europe is a travel guidebook written by Nathaniel Newnham-Davis and first published in 1903. The book is a comprehensive guide to the best restaurants, cafes, and food markets across Europe, covering countries such as France, Italy, Spain, and Germany. Newnham-Davis was a British journalist and food critic who was known for his love of fine dining and culinary adventures. In this book, he shares his extensive knowledge of European cuisine, providing readers with detailed descriptions of the best dishes, wines, and local specialties. The book is organized by country, with each chapter featuring a detailed overview of the culinary scene in that particular region. Newnham-Davis also provides practical advice for travelers, such as tips on how to navigate local markets and how to order in restaurants. Throughout the book, Newnham-Davis shares his personal experiences and anecdotes, making for an engaging and entertaining read. The Gourmet's Guide to Europe is not only a valuable resource for foodies and travelers, but also a fascinating glimpse into the culinary world of turn-of-the-century Europe.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.