The Landed Interest And The Supply Of Food (1880)

The book ""The Landed Interest And The Supply Of Food"" was written by James Caird in 1880. It is a comprehensive study of the relationship between the landed interest, or the owners of agricultural land, and the supply of food. Caird examines the economic, social, and political factors that influence the production and distribution of food, and how these factors affect the interests of landowners.The book is divided into three parts. The first part discusses the history of agriculture in England, from the feudal system to the present day. Caird analyzes the changes in land ownership and farming practices, and how these changes have affected the supply of food.The second part of the book focuses on the economic factors that affect the supply of food. Caird discusses the role of markets, the importance of transportation and communication, and the impact of technology on agriculture. He also examines the relationship between the landed interest and the labor market, and how this affects the production and distribution of food.The third part of the book is devoted to the political factors that influence the supply of food. Caird discusses the role of government in regulating agriculture, the impact of tariffs and trade policies on food prices, and the influence of political power on the distribution of land and resources.Overall, ""The Landed Interest And The Supply Of Food"" is a detailed and insightful analysis of the complex relationship between agriculture, economics, and politics in nineteenth-century England. It provides a valuable historical perspective on the challenges and opportunities facing modern agriculture and food production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.