Brød og kager

Ny revideret udgave med nyt omslag.I Frøken Jensens Kogebog - Året rundt finder du opskrifter på mad til 365 dage tilpasset sæson og sammensat ugevis med alt fra kød, fisk, det grønne, det nemme, det lækre og – ikke mindst – det familieorienterede til middagsbordet. Her er kort sagt alt – til hverdag og fest – året rundt.Siden 1901 har Frøken Jensens opskrifter været en tro følgesvend i køkkenet i mangen et dansk hjem. De klassiske opskrifter - baseret på erfaringer, traditioner og ikke mindst lokale råvarer og deres sæsoner - giver vejledning og inspiration til middagsretter året rundt, alle ugens syv dage, til hverdag såvel som til weekend.

Her er masser af bageopskrifter til den traditionsrige Afternoon Tea. Desuden er der opskrifter på engelske sandwich og marmelader og et helt afsnit om te – både med oplysende tekster og trivia om traditionerne omkring den klassiske engelske eftermiddagste.

Airfryeren er kommet for at blive, og nu skal vi lære at anvende maskinen fuldt ud – også til bagning.Camilla Biesbjerg Markussen viser dig, hvor enkelt og nemt det er at bage i din airfryer, så du udnytter maskinens fulde potentiale og får endnu mere glæde af den. Hun har nemlig været i køkkenet for at teste, bage og smage. For at finde de bedste og mest uimodståelige kager, som du kan bage i din airfryer og med stolthed kan sætte frem på bordet til glæde for dig selv og dine gæster.Man kan nemlig fint bage i sin airfryer, og kagerne bliver mindst lige så luftige, saftige og velsmagende som i en almindelige ovn – ofte endda på kortere tid og ved brug af mindre energi. Desuden giver airfryeren mulighed for at bage mindre portioner. Alle, der elsker kager og har svært ved at holde fingrene fra fadet, vil opleve en større tilfredsstillelse ved at bage kage i mindre portioner. Både fordi man ganske enkelt ikke bliver fristet til at snuppe et ekstra stykke, men også for at undgå madspild. Der er jo ingen grund til at bage en hel bradepandekage eller lave en kæmpe portion cookies, hvis man kun bliver fire omkring bordet.

Interessen for at bage er enorm og interessen for småkager både til jul og resten af året i form af f.eks. cookies vil altid være aktuel. Småt bagværk har en aura af hygge og går godt i tråd med tidens interesse for ”den lille synd”, hvor der er gjort noget ekstra ud af det.Grundlæggende traditionelle opskrifter, som er nemme at gå til og mere udfordrende, kunstfærdige varianter, hvor Mettes konditorbaggrund kommer til sin ret. Også opskrifter, hvor børn kan være med.Bogens format er det samme som Mettes tidligere bog ”Fastelavnsboller”, så afbildningerne af småkagerne bliver i ”naturlig” størrelse.

From savoury pies to biscuit tin favourites, cakes for every occasion and forgotten culinary gems, these recipes are woven together with a delectable and captivating narrative. The Hebridean Baker: The Scottish Cookbook is a celebration of tradition, innovation and the sheer joy of sharing delicious food.

100 simple recipes to be made in an air fryer, from Sunday Times bestseller and viral sensation Fitwaffle (14 million followers). Mouth-watering recipes from Fitwaffle, ready in a flash - including both sweet and savouryFitwaffle is back, with 100 tasty recipes to be made in your air fryer. Whether it's something to satisfy your sweet tooth, such as Choc Chip Cookie Sandwiches or Peanut Butter Lava Cakes, or a lunchtime light bite such as Pizza Pockets or Hot Honey Chicken Tenders, all of these are speedy, tasty and oh-so-simple. Includes 50 sweet and 50 savoury recipes, so you can enjoy Fitwaffle goodies all day long.

The green edition of Nancy's first ever cookbook, with over 100 essential recipes and tips for cooking from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.

Pizza er en af de mest populære retter i verden, men for mennesker med glutenallergi kan det være svært at finde en god glutenfri version. Glutenfrie pizzaer & madbrød er den perfekte bog til dig, der elsker pizza, men som også ønsker at spise glutenfrit.
Bogen indeholder over 60 opskrifter på lækre pizzaer, deep pan-pizzaer, focacciaer, fladbrød og friterede snacks. Opskrifterne er simple at følge, og de er alle lavet med naturligt glutenfrit mel og med ingredienser, som er nemme at finde i de fleste supermarkeder eller onlinebutikker.Bogen er skrevet af Anelise Severinsen, der har specialiseret sig i glutenfri bagning og siden sin deltagelse i Den Store Bagedyst i 2021 har udviklet utallige opskrifter og udgivet flere bøger. Hun giver dig gode tips og råd til, hvordan du laver den perfekte glutenfri pizza, og hun viser dig, hvordan du kan bruge glutenfrit mel til at lave lækre og sprøde madbrød.Uanset om du er nybegynder eller erfaren i glutenfri bagning, vil du finde masser af inspiration i denne bog. Prøv for eksempel:Klassisk pizza med tomatsauce og ostDeep pan-pizza med pepperoniFocaccia med friske krydderurterFladbrød med kartoflerFriterede squashPizza med bananer og kanelChokoladepizza

Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions.   Hetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets, shared on special occasions, and explore traditional Indian holidays through a new lens. Think Saffron Madeleines, Masala Chai Semifreddo, and Kesar Pista Cream Puffs. Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies.   From cookies, to cakes, to puddings, frozen desserts, and even drinks, Desi Bakes brings vivid color and spice to all the sweet moments in life.

Make the most of your air fryer with 75 recipes for delicious, easy, and affordable baking. Easier, quicker, cheaper, healthier - the air fryer has revolutionised the way we cook - and now bake! With recipes for brownies and buns, cookies, cobblers and cupcakes, layer cakes and traybakes, and even soda bread and focaccia, this is the complete guide to baking in your air fryer.Whether you're looking to save time or money, want to make your treats healthier, or simply looking for new recipes to try in your air fryer, baking has never been easier with these inspiring and impressive recipes.

Solve the kids' birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac!If you need inspiration and instruction, look no further than Tigga Mac's Cake Hacks from the Aussie cake artist adored across social media. From frogs to mermaids, sandcastles to ice-cream trucks, you're sure to find something your little one will LOVE in this colourful collection of cake creations with its six themed chapters:- Whimsical and Wonderful- Farmyard Friends- Tracks, Wheels and Automobiles- Slimy Scales, Teeth and Tails- Creepy, Kooky and All Things Spooky- True Aussie DelightsAnd no baking skills (or big budget) needed! You can make these creations with affordable shop-bought sponge cakes or homemade ones. Simply follow Tigga's step-by-step decorating instructions from start to finish, all accompanied by clear photography and a full-page shot of the finished cake to guide you. The hacks are graded easy, medium and hard, so you can choose one that suits your skills, time and ambitions. And for the more challenging cakes, QR codes will lead you to follow-along video tutorials to help you on your path to birthday cake glory!Tigga is loved by millions for her joyful energy, easy-going vibe and down-to-earth creativity. Written with longtime friend and business partner, Katie Scoble, Tigga has designed this book with parents and caregivers in mind to make the process of creating a celebration cake straightforward, foolproof - and fun!Okie Dokie - let's CAKE!

Snacken. Den lille, lækre, indbydende anretning, der indleder et dejligt måltid, som bliver til en uforglemmelig aften i familiens eller venners lag. Den lille bid er startskuddet på det hele. Det indkog af smag, velvære og ofte farverige indtryk, som man altid gerne vil have én mere af, og som man ofte gerne ville have fortsat med at spise resten af aftenen. Snacken! Det er snacken denne bog handler om. Fra ende til anden. Snacks. Her er samlet hele 79 af slagsen, og vi kommer rundt om sprøde grøntsager, det lækreste kød og de friskeste fisk og skaldyr. Der er snacks til enhver lejlighed. Store som små. Intime som sociale. For snacks er ikke kun noget for landets dygtigste kokke. Faktisk kan man lave overraskende lækre og smukke snacks i sit eget køkken med helt almindelige råvarer og redskaber.Vi vil gerne hæve barren lidt og udfordre de, der er mere hjemmevante i et køkken på teknikker, tilberedninger og smage. Det er A-Z i både råvarer, redskaber og teknikker.Fælles for alle 79 snacks i denne bog er velsmag. De skal slet og ret smage så godt, at mundvandet driver, og du og dine medspisere vil have mere. Og flere. Velbekomme og god fornøjelse i køkkenet.Nicolaj Møller er kokken bag denne bog, som er blevet til i samarbejde med fotograf Flemming Gernyx og journalist Anders Aistrup. Nicolaj Møller blev udlært kok fra Schackenborg Slotskro i 2015. Men det var fra 2016, at Nicolaj fandt sin egen gastronomiske stil på Treetop i Vejle, hvor han startede som souschef, og i 2017 blev køkkenchef. Her blev Nicolaj kendt som et af de allerstørste talenter indenfor dansk gastronomi inden han sagde op i 2022, og i 2023 startede AYA Dining, der laver luksuriøs private dining både i og uden for landets grænser.

Scotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.

We all love sweet treats, but how can we get the best and most satisfying flavours every time?Discover 80 deceptively simple recipes bursting with the flavours you love. MasterChef finalist Alexina Anatole specialises in perfectly balanced recipes that offer new exciting twists on internationally beloved classics to upgrade all of your favourite dishes With recipes exploring 10 different shades of sweetness - from the warm and comforting sweetness created with brown sugar, to the richness of bananas & plantain and the zingy fresh sweetness of strawberries and peaches - you'll find something to suit every palate for every occasion. From bold breakfast options to tasty everyday snacks, easy and refreshing frozen desserts and show-stopping cakes, discover new favourites such as:Banana & Sesame Souffle Pancakes Breakfast Croissant Pudding with Anise Pears Strawberries and cream cake Pear Sorbets with Frozen Roquefort No-Churn Dulce De Leche Ice Cream Mango, Coconut and Lime Celebration Cake

Bagebogen BAG MED BÆLGFRUGTER er til alle – både til dig, som allerede anvender bælgfrugter i dine måltider, og til dig, der gerne vil i gang med at bruge bælgfrugter i alverdens brød, kager og desserter. Bogen indeholder opskrifter på klassisk bagværk og kager som drømmekage, banankage og boller og på madbrød, tærter, surdejsbrød og flotte desserter til fødselsdage og fester. Bælgfrugter er glutenfri fra naturens side, og du vil derfor også finde opskrifter på glutenfrit bagværk.Bælgfrugter er den hemmelige ingrediens i dit bagværk. Bælgfrugterne tilfører nemlig dejlig smag, sprødhed og en svampet konsistens til dine kager og brød. Det lækre bagværk kan endda spises med lidt bedre samvittighed, da bælgfrugter også bidrager med masser af protein, kostfibre, vitaminer og mineraler.Astrid og Malene Søgaard står bag virksomheden Pure Dansk, som sammen med danske landmænd dyrker økologiske danske bønner, ærter og linser. De to søstre arbejder ihærdigt på at gøre danske bælgfrugter til en naturlig del af både det søde og det salte køkken. I denne bagebog deler de ud af al deres viden og giver tips til, hvordan du kan lave de lækreste kager og bagværk med danske linser, ærter, bønner og ærtemel.

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries Whether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts - from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.Beginners will appreciate Mims's introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.

Baking in an air fryer has never been easier!

In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created. Everything has a history, but food history is special because it tells so much about our culture and society, our desires and our weaknesses, from the broad sweep of bread creating human civilisation to the invention of the wedding cake, the creation of the whisk, the purpose of the fish heads in a star-gazy pie, or the fact that mince pies used to be meaty. When we think of the evolution of something, we think every step is an improvement, an incremental elevation toward some peak of perfection as technology improves. This is not always the case. Sometimes things have to become simpler, sometimes knowledge is lost and skills forgotten. As a baker of historical foods, Neil Buttery demonstrates that forgotten recipes and traditional techniques are worth trying out (and mention a few that should perhaps be left in the past). The reader will be inspired by the characters, creations and inventions of the past to be better and more adventurous bakers.

”Pandekager!” råber børnene altid, hvis vi skal lave noget lækkert i køkkenet, og det er klart en af favoritterne i det søde køkken, hvis man spørger børnene selv.Denne bog indeholder 67 lækre opskrifter på alverdens lækkerier og søde sager, som alle børn elsker, og som får tænderne til at løbe i vand. Bogen byder bl.a. på børnenes personlige favoritopskrifter og små personlige historier.Med denne bog ønsker vi at skabe glæde og motivation, så børn kommer mere med i køkkenet og får interesse for at bage og kaste sig ud i det søde køkkens mange muligheder. Vi ønsker at sætte fokus på, at børn sagtens kan være med og selv fremstille søde lækkerier til familie og venner, hvis de får muligheden. Vi ved, at øvelse gør mester, og vi ønsker, at børnene bliver udfordret og udvikler sig i køkkenet og dermed opnår at kunne mestre mange forskellige teknikker indenfor det søde køkken.Vi håber, at I vil nyde opskrifterne og de historier, der ledsager dem, når I sammen står i køkkenet og leger med chokolade, dej, krymmel og glasur.

Wilma og far skal bage pandekager. Wilma glæder sig!Først må de på indkøb. Hvad skal man bruge til pandekagedejen? Hvor finder man varerne i det store supermarked, og hvor stammer madvarerne egentlig fra?Tag med Wilma og far på indkøb i denne smukt illustreret finde-bog, og find ud af det sammen med dem.

Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages you to find joy in the process of baking and connect with your inner child. With 35 effortless recipes, all decorated in Kim-Joy's signature style, this imaginative book brings a dose of magic to your kitchen, reminding you to Bake Joy. The book is split into three chapters, each with a focus on one aspect of mental wellbeing. You'll find therapeutic recipes with an emphasis on rest, and stress-free recipes intended to unlock your creativity, all decorated with super-cute, achievable characters and faces. Finally, discover a multitude of recipes that celebrate difference, adorned with kooky and sometimes spooky decorations, like witches, ghosts, and faces. Unlock your inner child and Bake Joy.

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts.With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international faovurites, Turkuaz Kitchen is a treasure trove of recipes for:Basic Doughs: such as bagels, pita, ciabatta, and pizza doughEnriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger bunsQuick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscottiUnleavened Doughs: such as pastas, noodles, and dumplingsDoughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's LavashWith warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most.

Zoe's Fancy Cakes: Introducing Figure Making is a constructive, unique guide to creating exciting and quirky decorative figures for cake decorators and home bakers. With a dozen different projects to explore, award-winning cake designer Zoe Hopkinson provides inspiration and guidance for all skill levels.

From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such as buttercream and chocolate are included as well as sugarpaste, royal icing, marzipan, fruit and nuts.

The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you're a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!

An authentic and evocative book featuring the classic baking recipes from around Lebanon.>This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker seeking new taste adventures.Lebanon is a land of culinary richness and a vibrant spirit, and this book tells the story of its baking cuisine: exploring all its regional influences and traditions. Here you will find over 80 recipes for classic home-style breads, traditional family favourites that have been handed down through generations, alongside pastry-shop delicacies, classic cakes, and street-food treats.

Dive into the tantalizing world of Fat Cake Vetkoek with this comprehensive cookbook. From the crispy exteriors to the fluffy interiors, this book explores the art of frying these beloved treats to perfection. Whether you're a seasoned chef or a novice in the kitchen, you'll find something to delight your taste buds within these pages.Discover traditional recipes that pay homage to the roots of Fat Cake Vetkoek, alongside innovative twists that bring new flavors to this classic dish. Explore global variations that draw inspiration from cuisines around the world, or indulge in sweet sensations with dessert-centric creations. With chapters devoted to breakfast, quick fixes, family-friendly options, and culinary experimentation, there's something for every occasion and palate.Embark on a culinary adventure as you learn the secrets to achieving golden-brown perfection with each batch. From savory fillings to decadent toppings, this cookbook offers endless possibilities for creative expression in the kitchen. So grab your apron and frying pan, and get ready to savor the irresistible flavors of Fat Cake Vetkoek like never before.