Spiritus og drikke

The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express "somewhereness," a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view--from science to literature, from winemakers to wine critics--seeking not to prove its veracity but to explore its pros, its cons, and its other aspects.

A guide to show you around the most beautiful breweries and beer trails in Belgium, including tips for tourists.

CAMRA'sHome-Brewing Problem Solver provides the information you need to nip problems in the bud - and, better still, to avoid them in the first place.

Did you know that Jamu Kunyit, a ginger and turmeric tonic, is the Balinese equivalent of `an apple a day' to `keep health problems at bay'?

Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 13th edition is again fully revised and packed with new and up-to-date information on everything Whisky!

BAR BOOK meets APARTMENT THERAPY PRESENTS in the ultimate combination of lifestyle and drinking, offering readers unique ways to style a home bar cart with cocktails to match any style.

The only book you'll ever need on the best batches, pours, and sips available. Authors travel the world finding the world's best beers and telling you where and why. Sometimes even without slurring.

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.

A complete overview of all thirty Belgian abbey beers, including a practical beer guide per abbey and tips for tourists.

A collection of 75 recipes of cannabis-influenced cocktails from cocktails incorporating cannabis infused liquors as well as drinks featuring cannabis bitters and tinctures, and drinks flavored with cannabis smoke.

"e;Before I started juicing, I was overweight and on medication to treat an autoimmune disease. By drinking only fresh vegetable and fruit juices while making my film, Fat, Sick & Nearly Dead, I lost the weight, got off those drugs and started feeling better than ever! To keep healthy and happy today, I drink a lot of juice and eat a balanced diet centred on fruit s and vegetables -this book will help you feel great too!"e;JOE CROSSThe Reboot with Joe Juice Diet Recipe Book includes healthy inspiration for your kitchen with Joe's favourite Reboot recipes to help you feel more energised than ever. Includes recipes for- Juices- Smoothies- Salads- Soups- Snacks- Main dishesA Reboot diet - a time of drinking and eating only fruits and vegetables - is a perfect way to power up your system and lose weight, increase your energy levels and think more clearly. And when you consume juice, your system is flooded with an abundance of vitamins, minerals and nutrients to help your body stay strong and fight disease. Take control of your diet and improve your health with The Reboot with Joe Juice Diet Recipe Book.

A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.

Start 2020 feeling healthy and energised with over 100 delicious and quick juice recipes packed full of goodness. ___________ Andrew, a juicing expert, has created a diverse range of recipes to help achieve and maintain optimum health - from medicinal juices, which combat dehydration or digestive problems, to smoothies, for detoxing and retoxing. Juiceman is brimming with easy, delicious juices, smoothies, teas, tonics and nut milks, as well as energising breakfasts, healthy snacks and ice cream. It even includes some amazing ideas on what to do with waste pulp! The best part is they are ALL 100% natural and unprocessed. You'll soon be enjoying: Green Ninja Juice Full Cream Cashew and Hemp Milk Blueberry Facial Smoothie Smoothie Breakfast Bowl Ultimate OJ Recovery Shake Immunity Boost SmoothieAs well as these delicious and effortless recipes, Andrew provides a juice cleanse plan, exercise tips and advice for keeping fit.

Make Mead Like a Viking, penned by the talented Jereme Zimmerman, is an intriguing book that takes you on a journey into the art of making mead. Published in 2015, this book is a must-have for those interested in the ancient process of honey fermentation. Zimmerman, through his engaging and informative writing, offers a deep dive into the history, lore, and practical techniques required to produce your own honey wine, just as the Vikings did. The book belongs to the genre of food and drink, but it's much more than a simple recipe book. It's a cultural exploration, a historical journey, and a practical guide all rolled into one. Published by Chelsea Green Publishing Co, this book is a testament to their commitment to sustainable living and high-quality content. Written in English, Make Mead Like a Viking is not just a book, it's an experience that invites you to embrace the Viking spirit in your kitchen.

From the celebrated Cuban bar Cienfuegos, owned by the the award-winning Death & Co., dubbed America's Best Cocktail Bar, comes this spirited collection of 100 recipes that celebrate Cuba's rich cocktail history and culture. Featuring classics as well as modern craft concoctions, Cuban Cocktails offers more than just a gathering of recipes.

The bible of American whiskeys, bourbons, and ryes has been updated! Arranged alphabetically by distillery and then brand, this revised edition offers histories, ratings, and tasting notes for over 300 whiskeys - with more than 100 entirely new entries. Each section includes the contact information of the featured maker, along with its products.

Taste 5,000 years of brewing history as a time-travelling home-brewer rediscovers and re-creates the great beers of the past.

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available-from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons-author of the James Beard and IACP Award-winner Bitters-will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.

The global Tiki Drink revival is in full swing. But without "Beachbum Berry's Grog Log" and "Intoxica!", there'd be nothing to drink. This title presents an anthology of the "Grog Log" and "Intoxica!", featuring 40 vintage Tiki drink recipes from the 1930s-1960s.

A detailed guide to buying and making every kind of drink with tempting pictures throughout.

From the spirit's most recognized examples to often overlooked varieties such as Armagnac, this book delves into the fascinating history of this globally consumed beverage.

In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.

What kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonly available and rare vintage beers.

How to make all the fabulous vodka drinks, from the Screwdriver, Harvey Wallbanger and Sea Breeze to more exotic concoctions such as the Chilli Vodkatini, Apres-Ski and French Horn.

In comparative tastings, wines from California's Central Coast rival those from such renowned regions as Bordeaux, Burgundy, and Napa, yet they also offer superb value. This is the first comprehensive guide to one of the world's most dynamic and beautiful wine regions-and the setting for the award-winning movie Sideways. An excellent, one-stop resource for touring and tasting at convenient wineries located from Monterey to Santa Barbara, the guide is organized into county-by-county alphabetical listings for this up-and-coming region.Wines and Wineries of California's Central Coast includes:* Profiles of nearly 300 wineries personally visited by the author* Profiles of individual vintners* 5 maps* Winery ratings, plus author and winemaker recommendations* Visitors' and contact information for each winery* Discussions of regional wine history and terroir* Descriptions of designated American Viticultural Areas and grape varietals