Spiritus og drikke

*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based vinegars using any landscape. Includes more than 100 delicious, easy recipes for quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and more! "[Wildcrafted Vinegars] celebrates the versatility of this all-important--but often overlooked--acid in the kitchen."--Plate Magazine After covering yeast fermentation (The Wildcrafting Brewer) and lactic acid fermentation (Wildcrafted Fermentation), pioneering food expert Pascal Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes you can create with them. Baudar delves deeply into the natural world for wild-gathered flavors: herbs, fruits, berries, roots, mushrooms--even wood, bark, and leaves--that play a vital part in infusing distinctive gourmet-quality vinegars. More than 100 recipes show how to use homemade vinegars to make a wide range of delicious foods: quick pickles, soups, sauces, salad dressings, beverages, desserts, jams, and other preserves. Recipes include: Pine, fir, and spruce-infused vinegar Smoked mushroom and seaweed vinegar Blueberry-mugwort vinegar Wilder curry vinaigrette Wasabi ginger vinegar sauce Pickled walnuts Mountain oxymel And many more! Once you've mastered the basic methods for making and aging vinegars at home, you might be inspired to experiment on your own and find local plants that express the unique landscape and terroir wherever you happen to live. Or you might decide to forage for ingredients in your own garden or at a local farmers market instead. Either way, Pascal Baudar is an experienced and encouraging guide to safe and responsible wild-gathering and food preservation. "Pascal Baudar is a culinary visionary."--Sandor Ellix Katz, author of The Art of Fermentation

The world's best-selling annual wine guide.Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide.It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine 2024 gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.This latest edition of Hugh Johnson's Pocket Wine 2024 includes a colour supplement on Chardonnay, the world's most obliging grape, discussing everything from history and taste to texture, fashion and the role oak.

WINNER OF GUILD OF FOOD WRITERS AWARD 2023: DRINKS CATEGORYLonglisted for the André Simon Award for Drink Books for 2022Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider is made and should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a 'cider appreciation' manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book and Claude Jolicoeur is our expert guide. In Cider Planet, Claude Jolicoeur - a cider expert, a passionate cider maker, and author of the internationally-acclaimed New Cider Maker's Handbook - takes readers to the world's greatest cider regions, providing a guided tour and a deep understanding and appreciation for how this 'Prince of Beverages' is made. Describing orchard practices and specific apple varieties used in different countries, he reveals the long and proud history of the world's oldest ciderlands. He also profiles different cider styles and rituals and learns from some of the most knowledgeable producers and local cider experts in each country. Cider, though, is no longer just a traditional European drink. In recent years it has caught on in other parts of the globe and Jolicoeur talks about these new and emerging regions, which are building upon the old traditions and creating new ones of their own. Jolicoeur also explores the most revered areas for making pear cider or 'perry', and he even transports readers to Kazakhstan, famous as the 'birthplace of the domestic apple'.

De seneste års hype har givet rosé både anerkendelse og popstatus. Vinen favner bredt – fra jetsetteren i St. Tropez, over vinnørden og den mere almindelige vinforbruger, til den anerkendte vinproducent.Bogen Rosé Revolution af Rasmus Emborg og Jens Honoré rammer således en bølge af popularitet, udbredelse og stigende anerkendelse, som ser ud til at fortsætte i de kommende år.Men det er ikke bare en bog om vin. Historien om rosé er en del af en større historie, der rammer en række af tidens megatrends som sundhed, økologi samt nogle mere eksistentielle værdier. Rosé er en markør for det gode liv – sådan som det blandt andet leves i Provence, rosévinens moderland, der med sine knastørre vine i dag sætter standarden for roséer over hele verden. Vinen er inkluderende, usnobbet og lige til at gå til – og det tiltaler dem, som jagter kvalitet og gode oplevelser, men som ikke gider at lave slubre-lyde eller snakke om terroir. Ligesom vinen er bogen usnobbet og inkluderende. Den er drevet af personlige fortællinger og gennemsyret af den lidenskab, som driver de toneangivende producenter og i stigende grad tiltrækker forbrugerne.Bogen fortæller dig ikke, hvilken vin du skal drikke. Men den gør dig klogere på, hvad du drikker, og hvem der står bag. Og så kan den forhåbentligt bidrage til, at du får en endnu bedre oplevelse, når du næste gang åbner en flaske rosé – og måske også give dig lyst til at besøge de steder, hvor roséen bliver produceret.

A cookbook and lookbook of more than 75 easy-to-make themed lunchbox creations to bring inspiration, joy, learning, and nutrition to a child’s midday meal, from IACP Award–winning authors Marnie Hanel and Jen Stevenson.

The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly expand the options available to beer lovers and brewers who cannot or choose not to ingest gluten, or those who just want to experiment with new and interesting flavors. Gluten-Free Brewing includes a discussion of available gluten-free ingredients, how to source them, and how to malt them. Explore the world of ancient grains and adjuncts and learn how today's malted and roasted varieties can be used to brew to-style beers. Learn about different mashing techniques, when to use them, what additional ingredients and enzymes can help throughout the brewing process, and how they can deliver specific flavors in your beer. Take a deep dive into recipe formulation and fermentation challenges, as well as flavor, body, head retention, and color considerations when using these not-so-alternative grains to create mainstream flavors. More than 30 tested recipes are included to help brewers explore British, German, Belgian, New World, and ancient-style beers. Gluten-Free Brewing will teach you how to brew full-flavored, world-class gluten-free beers.

Cocktail Botanica is a celebration of all things floral, herbaceous, fruity and boozy.

Med velsmagende specialøl og unikke etiketter har det danske bryggeri Mikkeler fundet vej til ganer i hele verden.Danmark har en stolt og lang tradition for ølbrygning. Bogen om Mikkeller tilføjer et nyt og spændende kapitel i dansk ølbrygningshistorie. Det er en fortælling om et enestånde og autentisk brand, som har placeret Danmark i toppen af specialølproduktion i verden.Det hele begyndte hjemme i et køkken på Vesterbro i 2006, hvor skolelæreren Mikkel Borg Bjergsø sammen med en ven begyndte at eksperimentere med humle, malt og gær. I dag er Mikkeller et millionforetagende, der sælger til 50 forskellige lande verden over. I bogen udfoldes hele historien om Mikkellers rejse fra mikrobryggeri til verdenskendt brand.

'One of the great whisky writers' Guardian'I just couldn't put it down ... one of the best whisky books in years'Ingvar Ronde, Editor, The Malt Whisky Handbook'One of the industry's more illustrious tipplers'Coolhunting.com

Tells the story of gin from the 17th century to the 21st centuryThe renaissance of gin in the 21st centuryHow gin distilleries helped in the global pandemic in 2020Famous names associated with gin, including Sir Arthur Conan Doyle, Winston Churchill and Al Capone

Pour yourself a drink and discover your latest true crime obsession with this guidebook that pairs 75 deliciously chilling cocktails with the infamous true crime stories that inspired them.From terrifying serial killers to baffling cold cases and secretive cults, murderinos can't get enough of true crime. Now, you can have yet another way to dive into these horrifyingly true stories with a first-of-its-kind cocktail book that gives a new meaning to the phrase ';bad and boozy.' Inside Mixology and Murder, you'll find 75 step-by-step drink recipes alongside the terrifying stories that inspired them, from must-know cases like JonBenet Ramsey and Ted Bundy to lesser-known stories like the Ant Hill Kids cult and the Circleville Letter Writer. This cocktail book is your go-to resource for true crime info and delightfully boozy drinks, including: Fugitive Fizz Sazer-Ax Murderer The Perfect Lime (Mojito) Amityville Amaretto Colada Confessions In Cold Blood Orange And More! Mixology and Murder is the perfect gift for any true crime junkie who knows that, sometimes, the best way to deal with the excitement of a serial killer finally getting caught or the frustration of finding out that case is still unsolved is a good, strong drink.

A great read of the roller coaster life of one of wine's most uncrushable optimistic and opinionated Mavericks! For me, it's his tribulations and triumphs in Bordeaux that shine.' Oz Clarke

Steven Spurrier was a legend in the wine industry. This book charts the incidents, adventures, ideas and discoveries that have formed Steven's remarkable wine journey.

I Japansk whisky kommer du med på en rejse til nogle af de mest kendte destillerier i Japan, Indien og Taiwan. Pionererne inden for japansk whisky vidner om en snart 100 år gammel tradition for produktion af maltwhisky. Ud over klassiske destillerier, som Yamazaki og Yoichi, besøges også mindre destillerier, alt fra det nyåbnede Mars Tsunuki til det lille legendariske Chichibu. I bogen beskrives, hvordan single malt produceres, og hvor du kan købe asiatisk whisky. Nogle af forfatterens egne favoritbarer præsenteres med nedslag fra skånske Hven til Phnom Penh. Der indgår desuden opskrifter på asiatiske whiskycocktails, som du kan lave derhjemme. Om forfatteren Daniel Bruce er freelancejournalist og skriver om whisky og vin. Hans artikler kan læses i tidsskrifter som Whisky & Bourbon, svenske Livets Goda og danske Whisky & Rom. Han har desuden skrevet for Whisky Advocate og Art of Eating.

Written a century ago, in the Scottish town once dubbed the 'whisky capital of the world', this report formed the cornerstone of the nascent Japanese whisky industry.

This informative reference meets tasting journal is your essential guide to the pleasure and versatility of this well-loved, globally sought-after spirit. Whether you are a novice or savvy enthusiast, Enjoying Gin teaches you the fascinating history of the world's most well-known spirit as well as how to enjoy and evaluate it for a myriad of tastes, textures, and flavor subtleties. It also takes a look at some of the most popular gin brands so you can learn how to cut through the marketing and really understand what you're getting. The journal section creates an accessible, interactive journey that helps you record your tasting experiences with small-batch to big-brand gins so you can find new favorites based on your flavor preferences. This guide: Takes you through the finer points of tasting ginOffers an interactive format for recording your experiencesIncludes a collection of gin cocktail recipes that take your experience deeper into the world of gin enjoyment From classic to new-generation gin distilleries hailing from across the the globe, you'll learn all you need to enjoy gin with the knowledge of a seasoned enthusiast. Whether you choose classic or contemporary, Enjoying Gin offers a hands-on guide to the world of gin and its complexities of flavors.

A history of the drink from its early years to the present day and an examination of what makes Champagne so special. There are also fun facts, quotes and sayings relating to Champagne's unique position in popular culture.

Welcome to The Artisan Roaster - your complete guide to setting up and running an artisan coffee roastery café from start-up to sale. This comprehensive book covers everything you need to know to run a professional, rewarding business, from choosing a great location, fitting out your coffee roastery café, sourcing, roasting and blending specialty coffee, managing your staff and more. Written in an engaging and easy-to-read manner, yet packed with essential practical advice as well as fascinating facts on all-things-coffee, this book is designed to give you all the expert tips you'll need to hit the ground running in this exciting industry.

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcoholfamily. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis.The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan andmixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass.The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.

Demystify the world of whisky.Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories. This indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails - essential reading for all whisky fans, novices and experts alike.

A detailed and informative look at the state of British cider production. Written by Ciderologist Gabe Cook, an expert on all things cider and a world renowned authority on the subject.

The ideal guide for the advanced home brewer who wants to learn everything about brewing processes, maintenance and analysis. Written in collaboration with the European Trade Association of Brewers.

Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney's drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks

Den nemme guide til ølbrygning.Det er både enkelt og billigt at brygge god øl derhjemme. Denne bog tager den uerfarne øl-entusiast ved hånden og leder ham gennem hvert eneste trin i processen - fra start til slut.Bogen er fuld af smukke fotografier, og den fortæller alt om, hvad øl består af, og hvilke typer der findes, hvordan du kommer i gang med at brygge, hvilket udstyr du skal bruge, og hvordan du tapper og opbevarer øllet. Der er lister over vigtige ingredienser, gode fejlfindingstips og gennemprøvede opskrifter på fx English Pale Ale, Dry Irish Porter, Imperial Stout, East Coast IPA og mange andre smagfulde øltyper.Ølbrygning - fra start til slut er primært for nybegynderen, der aldrig har brygget før og gerne vil lære det hele fra bunden, men den er også for den øvede, der har en grundlæggende forståelse for ølbrygning, og den erfarne, der ønsker inspiration til at udvikle sit bryg.

Shake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes.

Magical Masterpieces of Mixology Inspired by the Harry Potter Universe​ With simple instructions and insider bartender know-how, The Unofficial Potter–Inspired Book of Cocktails is the perfect guide of spell-tacular spirits for age-appropriate witches and wizards. The seventy-five potions and elixirs featured in this book are cocktail classics that have been given a magical makeover using unique ingredients such as activated charcoal, popping candy, and dry ice, transforming the mundane mixed drink into a bewitching brewed beverage. Charm guests with color-changing concoctions, fizzing cocktail bombs, and flaming creations, including: Butterscotch BeerNearly Legless NickExpecto MartiniHex on the BeachTom Riddle-CollinsAnd more! Whether you’re a witch, wizard, squib, or muggle, everyone can enjoy that magical feeling of finding their perfect sip with The Unofficial Harry Potter–Inspired Book of Cocktails.