Bøger i Advances in Agronomy serien

Covers advanced research in agronomy. This title presents reviews on important agronomy issues.

Advances in Agronomy, Volume 176, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Suitable for the research in agronomy, this book maintains the highest impact factor among serial publications in agriculture. It presents timely reviews on important agronomy issues.

A reference for the research in agronomy. It presents reviews on important agronomy issues.

A reference source for the research in agronomy. It maintains the impact factor among serial publications in agriculture. It presents reviews on important agronomy issues.

Deals with the research in agronomy. This title presents reviews on important agronomy issues.

Focuses on the advanced research in agronomy. This title presents reviews on important agronomy issues.

Presents the reviews on important agronomy issues.

Presents a source for advanced research in agronomy. This title also presents reviews on important agronomy issues.

A source for the research in agronomy. It presents reviews on important agronomy issues.

Presents reviews on important agronomy issues.

Presents reviews on important agronomy issues.

Presents reviews on important agronomy issues.

Containing the research in agronomy, this title maintains the highest impact factor among serial publications in agriculture. It presents reviews on important agronomy issues.

Presents reviews on important agronomy issues.

Contains chapters that present research advances in Agronomy. This volume includes a coverage of wet chemistry and molecular scale techniques, such as x-ray absorption fine structure (XAFS) and nuclear magnetic resonance (NMR) spectroscopies. It discusses the Wheat Genetics Resource Center, and also offers an analysis of biodiversity in agronomy.

Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implica

Contains seven reviews that discuss topics critical to agricultural and environmental sustainability. This volume is useful for agronomists, as well as crop and soil scientists.

A reference for the research in agronomy that presents reviews on important agronomy issues.

Covers the research in agronomy. This work presents reviews on important agronomy issues.