Bøger i Applied Biotechnology Reviews serien

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals. Applied Biotechnology Reviews is a series aimed at bringing all aspects of biotechnology as it is applied to food science - from agriculture through product processing into focus through topical volumes. Each volume will cover a relevant application approach in industrial biotechnology. Covers the latest biotechnological research articles on applications of microbes for food and health sciencePresents research articles to emphasize research methods and techniques useful for research outcomesAnalysis detoxification properties of microorganisms in foodsIncludes methods of bioengineering of microbes to improve human insulin synthesis/recombinant protein

Sustainable Biofuels: Opportunities and challenges, a volume in the "Applied Biotechnology Reviews” series, explores the state-of-the-art in research and applied technology for the conversion of all types of biofuels. Its chapters span a broad spectrum of knowledge, from fundamentals and technical aspects to optimization, combinations, economics, and environmental aspects. They cover various facets of research, production, and commercialization of bioethanol, biodiesel, biomethane, biohydrogen, biobutanol, and biojet fuel. This book discusses biochemical, thermochemical, and hydrothermal conversion of unconventional feedstocks, including the role of biotechnology applications to achieve efficiency and competitiveness. Through case studies, techno-economic analysis and sustainability assessment, including life cycle assessment, it goes beyond technical aspects to provides actual resources for better decision-making during the development of commercially viable technology by researchers, PhD students, and practitioners in the field of bioenergy. It is also a useful resource for those in adjacent areas, such as biotechnology, industrial microbiology, chemical engineering, environmental engineering, and sustainability science, who are working on solutions for the bioeconomy. The ability to compare different technologies and their outcome that this book provides is also beneficial for energy analysts, consultants, planners, and policy-makers. The "Applied Biotechnology Reviews” series highlights current development and research in biotechnology-related fields, combining in single-volume works the theoretical aspects and real-world applications for better decision-making. Covers current technologies and advancements in biochemical, thermochemical, and hydrothermal conversion methods for production of various types of biofuels from conventional and nonconventional feedstock Examines biotechnology processes, including genetic engineering of microorganisms and substrates, applied to biofuel production Bridges the gap between technology development and prospects of commercialization of bioprocesses, including policy and economics of biofuel production, biofuel value chains, and how to accomplish cost-competitive results and sustainable development

Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified LAB in food industry. Bridging the gap between LAB-mediated fermented foods and bioactive compounds, vis-a-vis molecular aspects, this book enables the transition from research to application. The book details applications of LAB in fermented/functional foods including cereals, vegetables, fish, meat cheese, other dairy products, and much more. Other sections cover their biochemistry and biotechnology aspects, bio preservation by bio molecules produced by LAB, bioactive metabolites and biosurfactants, including their value in health and wellness and exploring the genomics of LAB from food to health. Finally, the book addresses genetically modified lactic acid bacteria in food and beverages.

Sustainable Biorefining of Woody Biomass to Biofuels and Biochemicals explores various technologies and pathways for the valorization of woody biomass to produce sustainable biofuels and bioproducts. Focusing on commercialization, the book discusses woody biomass availability, including harvesting, transportation and storage, biomass structure, advanced biorefinery technologies, and the economic and environmental sustainability of woody biomass-based biorefineries. Various technologies are described and assessed from a commercial perspective and practical solutions to the latest challenges are provided. The last section of the book is dedicated to the commercialization aspects of biorefineries, providing details about the techno-economic viability and environmental impact of various biorefinery approaches.This book provides readers with a unique and comprehensive reference that will help students and researchers alike identify and overcome the challenges involved in woody-biomass biorefining for biofuels and biochemicals. It will also be of interest to researchers and professionals involved more broadly in bioenergy and renewable energy, and interdisciplinary teams working across biotechnology, chemistry and chemical engineering, environmental science, and plant sciences.

Biogas to Biomethane: Engineering, Production, Sustainability addresses the technical, social and economic aspects of biogas upgradation to biomethane. With a focus on the latest advances, the book examines the challenges of biomethane production from technology to safety. Sections discuss the fundamentals of biomethane production, examine the latest technologies for biogas upgradation, provide step-by-step guidance on how to calculate and model mass, energy and emission flows from different process and technological configurations, address alternative and combined approaches to biogas upgradation, such as with mesophilic and thermophilic bacteria, consider the socio-economic implications of the biogas to biomethane production chain, and more. Additional sections discuss biosafety in relation to the technologies and processes discussed throughout the book and assess the sustainability of biomethane through lifecycle assessments and techno-economic and policy perspectives. This is an invaluable reference for researchers and industry engineers interested in biogas upgradation and the production of biomethane, and will be of interest to multidisciplinary teams working across Renewable Energy, Chemical Engineering, Environmental Science, and Sustainability Science.