Bøger i Burleigh Dodds Series in Agricultural Science serien

This collection reviews the wealth of research on understanding pollination processes, the role of pollinators and how best to protect them and the ecosystem services they deliver in crop production.

Early detection of insect pests is critical to successful integrated pest management (IPM) programmes. This collection reviews the wealth of research on improving monitoring techniques for the detection of both native and alien insect pests.

This collection reviews the wealth of recent research on important aspects of soil carbon sequestration in different environments and soil types and its contribution to ensuring a positive carbon budget at the farm and landscape level.

This collection reviews the wealth of research on the different ways of improving C3 photosynthesis in crops and how to use this knowledge to achieve sustainable improvements in yields in the face of climate change.

This collection reviews the wealth of research on recent advances in improving dairy cattle nutrition to balance the needs of animals with minimising the environmental impact of both livestock feed and dairy production.

This collection reviews the wealth of research on understanding the development of fungicide resistance and preventative measures to limit the problem and its impact on effective control of crop diseases.

This collection reviews the wealth of research on understanding insect population dynamics, novel pest invasions, the effects of changing production systems, plant-pathogen-interactions, detection, forecasting and decision support for integrated pest management (IPM) techniques to control major insect pests affecting wheat and other cereals.

This collection provides an authoritative assessment of the current issues challenging the safety of agri-food supply chains and the recent technological developments implemented to improve safety and quality at all levels.

This collection reviews key advances in sensor technology, including developments in proximal and remote sensing techniques to measure and monitor crop health, weeds and diseases.

This collection explores the challenge of achieving improved drought tolerance in key cereal crops such as wheat and barley and reviews key research and strategies which address how to overcome this challenge in order to mitigate the effects of climate change on cereal production.

This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.

This collection explores key ethical debates surrounding agriculture and agri-food supply chains, including issues such as animal welfare, use of labour, the effects of new technologies and the overall impact of agriculture on the environment. It considers the ways these ethical dilemmas may be better understood and potentially resolved.

This collection reviews the wealth of research on vertical farms or plant factories with artificial lighting (PFALs). It summarises key research both on improving process efficiency and produce quality of horticultural crops such as fruit and vegetables, ornamentals and herbs.

This collection considers current challenges facing irrigated agriculture and reviews the wealth of research on the range of interventions which can be applied to address these challenges, from understanding and managing water flows at the watershed scale, through to improved use of water resources.

This collection summarises the wealth of research on ways to improve models predicting the impact of climate change on agricultural systems, as well as their application to understanding impacts in particular regions.

This collection summarises the wealth of research on the ways of achieving circular agricultural production systems through using minimal inputs, closing nutrient loops, reducing emissions and reusing and valorising agricultural wastes.

This collection explores and reviews the wealth of recent research undertaken in the field of agricultural robotics, both in terms of core technologies and range of applications.

This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this means for farmers, food manufacturers, retailers and policy makers seeking to produce healthier food in a more sustainable way.

"Several books on different aspects of apple cultivation, including optimising quality attributes of the fruit, already exist. However, this new book edited by Professor Fabrizio Costa goes further than simply describing the quality attributes of apples. The contributing authors instead explore the practical results of the implementation of particular breeding and crop management practices to optimise fruit quality during the pre- and postharvest stages of production. Edited by an internationally-renowned expert on apple growth and ripening, I'm sure this book will be hugely successful." (Emeritus Professor Silviero Sansavini, University of Bologna, Italy) Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume.Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine the key quality attributes of apples, including texture and nutritional content. The book addresses how these properties can be enhanced during the pre- and postharvest stages to ensure product quality and customer satisfaction, as well as the role of breeding programmes in identifying genes directly related to sensory quality characteristics.In its detailed exploration of the key quality attributes of apples, the book provides its readers with an insight into the science behind producing the 'perfect' product and how influential quality attributes are on consumer purchasing behaviours.Edited by an internationally-renowned researcher, Improving the quality of apples will be a standard reference for researchers in horticultural science, fruit growers, processors and retailers, as well as consumers, nutritionists and governmental and private sector agencies supporting the horticultural industry.Dr Fabrizio Costa is Associate Professor of Plant Genetics and Breeding in the Centre for Agriculture, Food and Environment (C3A) at the University of Trento, Italy. He was formerly a Senior Scientist at the Fondazione Edmund Mach where he was one of the team that published in 2010 the first complete sequenced genome of Golden Delicious, the well-known apple reference variety. Professor Costa is internationally renowned for his research on the genetics of fruit ripening and post-harvest quality. He is on the editorial boards of such journals as Fruit Research and the Journal of Experimental Botany, and is the Convenor of the 14th ISHS Symposium on Plant Regulators in Fruit Production in 2022.

"Components of environmental systems are intrinsically linked through microbiomes that connect water, soils, plants and animals. Interconnectivity mediated by microorganisms is central to an emerging concept of 'a one systems health', where all components of a system interactively depend on each other, with implication and relevance to all aspects of human health. This volume, edited by Professor Kari Dunfield - a renowned soil biologist - brings together a series of quality reviews that explore the structural and functional relevance of microbiomes across agricultural systems and their associated contribution to ecosystem services. Indeed this is both a timely and relevant 'must read' publication from experts in the field to inform and educate scientists, students, policymakers and the wider interested community alike." (Dr Alan Richardson, CSIRO Agriculture & Food, Microbiomes for One Systems Health - Future Science Platform, Australia) Microbiomes are communities of microorganisms living in soil and other habitats. In recent years, a new wave of research into understanding soil microbiomes has emerged, with stakeholders across the supply chain recognising the fundamental importance of these communities in optimising both crop and soil health. Despite these advancements, many soil microorganisms and their ecological functions remain only partially understood.Understanding and utilising soil microbiomes for a more sustainable agriculture summarises the wealth of recent research in this important area. It reviews advances in techniques for analysing soil microorganisms, the composition and dynamics of soil microbial communities, the ecosystem services they support and how they can be enhanced.In its comprehensive exploration of this exciting subject area, the book highlights the role of soil microbiomes in delivering key ecosystem services and how supporting these wonderful communities can achieve a more sustainable and regenerative agriculture.Edited by a leading expert in the field, Understanding and utilising soil microbiomes for a more sustainable agriculture will be a standard reference for researchers in soil and crop science, governments and other agencies supporting the transition to a more sustainable agriculture, as well as agricultural ecologists and agronomists wishing to further their knowledge on the latest developments in understanding soil microbiomes.Dr Kari E. Dunfield is a Professor and Tier 2 Canada Research Chair in Environmental Microbiology of Agro-ecosystems in the School of Environmental Sciences at the University of Guelph, Canada. Working at the intersection of microbiology, ecology, and soil science, her work investigates the microbial communities and microbial processes driving the global processes that help support life on Earth. She is the North American Representative for the UN-FAO Global Soil Partnership (Pillar 1). Dr Dunfield is currently the Co-Editor-in-Chief of the Canadian Journal of Microbiology.

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.