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This new volume, Beneficial Microbes for Sustainable Agriculture and Environmental Management, reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment.
Focuses on the applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals, discussing techniques in algal cultivation and extraction, biological properties, and uses of algal metabolites and microalgae-based compounds in drug development, food nutrition, and cosmetics with medicinal properties.
Addresses the growing use of organic farming and focuses on sustainable development in farming, detailing the application of natural resources as manure for organic farming and discusses efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment.
This new volume, Beneficial Microbes for Sustainable Agriculture and Environmental Management, reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment.
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.
Ved tilmelding accepterer du vores persondatapolitik.